A warm, creamy Queso Blanco Dip with a little extra kick that is sure to be a hit at your tailgate or party.
Are you freezing yet? Well in Chicago it has been around 40 degrees this whole week and frost on my car in the morning. I like fall and would like more of that before getting into the 30 degrees temps! Hopefully the temps rise just a little bit to help ease us into winter.
Now that it is October and football season is in full swing I thought I would share a recipe that I find addictive and delicious. I don’t know about you but sometimes I like to indulge. Any kind of queso dip is one of those indulgences for me. I don’t make it often but when I do I am one happy girl. It might not help that I am pregnant and my cravings have started to reach an all time high.
Cheese is an addiction for me. AND I am married to a Wisconsin native who loves cheese curds and all things cheese. If I go into a store that is giving away cheese samples I have to try them all—which means I usually walk away buying at least two of the cheeses to take home. I love how versatile cheese is. It can go in dips, on tacos, in pasta bakes, with a glass of wine, or if you are like me you eat a few slices of cheese on their own. Today I am sharing what I think is the ultimate cheese recipe. Queso Blanco Dip—creamy, warm, flavorful, with a little kick.
You will get your daily dose of calcium with this recipe!
Make this Queso Blanco Dip for your next party or tailgate and keep it warm in a slow cooker or dip warmer. It promises to be a hit with all of your cheese loving guests. 😉
Adapted from Confections of a Foodie Bride