A warm, creamy Queso Blanco Dip with a little extra kick that is sure to be a hit at your tailgate or party.
Queso Blanco Dip
Are you freezing yet? Well in Chicago it has been around 40 degrees this whole week and frost on my car in the morning. I like fall and would like more of that before getting into the 30 degrees temps! Hopefully the temps rise just a little bit to help ease us into winter.
Now that it is October and football season is in full swing I thought I would share a recipe that I find addictive and delicious. I don’t know about you but sometimes I like to indulge. Any kind of queso dip is one of those indulgences for me. I don’t make it often but when I do I am one happy girl. It might not help that I am pregnant and my cravings have started to reach an all time high.
Cheese is an addiction for me. AND I am married to a Wisconsin native who loves cheese curds and all things cheese. If I go into a store that is giving away cheese samples I have to try them all—which means I usually walk away buying at least two of the cheeses to take home. I love how versatile cheese is. It can go in dips, on tacos, in pasta bakes, with a glass of wine, or if you are like me you eat a few slices of cheese on their own. Today I am sharing what I think is the ultimate cheese recipe. Queso Blanco Dip—creamy, warm, flavorful, with a little kick.
You will get your daily dose of calcium with this appetizer recipe!
Make this Queso Blanco Dip for your next party or tailgate and keep it warm in a slow cooker or dip warmer. It promises to be a hit with all of your cheese loving guests. 😉
Adapted from Confections of a Foodie Bride