These 13 Must Make Moroccan Recipes will transport you to Africa and excite your tastebuds. The flavors of Moroccan are both warm and rich and has something to offer everyone. You will find main dishes, tea, a bread recipe and so much more!
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13 MUST MAKE MOROCCAN RECIPES
I love Moroccan food and I know a lot of you do too.
I am excited to share with you 13 Must Make Moroccan Recipes with you today.
My Moroccan Carrot Red Lentil Soup recipe and my Moroccan Chicken Thighs recipe are some of the most popular on my site.
If you are wondering what ingredients and flavors are known to Moroccan food lets dig in a bit.
The flavorings you will find a lot including preserved lemons, oils, dried fruits and olives.
The types of foods you often find are similar to the Mediterranean diet with vegetables, fruits, lean proteins, seafood, grains and beans.
The spices that are use in Moroccan cooking include cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron, cloves, fennel, anise, nutmeg, cayenne pepper, caraway and sesame seeds.
You also will often find harissa paste used as a simmer sauce or a sauce addition to dishes.
I used it in my Mediterranean Frittata recipe recently and just loved the spicy flavor it added.
Many Moroccan dishes, including Tangines, are often served with couscous.
Today I am sharing 13 Must Make Moroccan Recipes that you will love.
13 Must Make Moroccan Recipes
These 13 Must Make Moroccan Recipes will transport you to Africa and excite your tastebuds. The flavors of Moroccan are both warm and rich and has something to offer everyone. You will find main dishes, tea, a bread recipe and so much more!
These Moroccan Chicken Thighs are tender, rich with flavor and simple to make. Chicken thighs, carrots, onions and diced tomatoes are cooked in Moroccan spices creating a meal that will spice up any night of the week.
Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor! Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup.
Start your day with this Mediterranean Frittata that is rich with flavors of Morocco. Eggs are baked with vegetables and harissa paste and topped with feta cheese, parsley and green onion. Frittatas are both easy and delicious!
Slow Cooker Moroccan Chicken Chickpea Soup brings together the warm rich spices of Morocco into a hearty, healthy soup packed with protein. This soup brings together red lentils that are simmered in vegetable broth along with tender chicken thighs, chickpeas, vegetables and rich spices.
Moroccan Roasted Carrots aren’t your ordinary cooked carrots. This simple side dish uses the warm, rich spices of cumin, turmeric, paprika, cinnamon and crushed red pepper, paired with lemon and freshly chopped cilantro. A great dish to add to your weekly rotation.
Spicy Moroccan Sweet Potato Soup with both Instant Pot and Stove-Top instructions. This hearty vegan sweet potato soup is loaded with tasty chickpeas and veggies in a flavorful harissa spiked broth!
This Moroccan lamb, chickpea, and lentil soup, also known as harira, is hearty, filling, and delicious.
Ksra (pronounced Kesra) is a Moroccan flatbread, often flavored with anise, nigella, fennel, or sesame seeds.
Simple ingredients and texture rich with mouth-watering flavors; Moroccan Lentil Chickpea Stew comes together in about 45 minutes. With a dollop of coconut cream or yogurt, a sprinkle of cilantro and flatbread, dinner is ready!
This quick and easy one-pan, 30 minute Easy Moroccan Chicken Recipe is LOADED with spicy-sweet flavor. It’s a gluten free, paleo friendly weeknight dinner!
This easy, roasted acorn squash soup is bursting with spicy, Moroccan flavor and is sweetened with dates! It’s a healthy, whole30 compliant, paleo and vegan friendly meal for only 200 calories!
An easy and refreshing Moroccan mint tea that will warm you up! Pair with a sweet dessert.
Transport your tastebuds to Africa with this Moroccan spiced roasted carrots side dish drizzled with a creamy yogurt dressing.
