These 13 Must Make Moroccan Recipes will transport you to Africa and excite your tastebuds. The flavors of Moroccan are both warm and rich and has something to offer everyone. You will find main dishes, tea, a bread recipe and so much more!
13 MUST MAKE MOROCCAN RECIPES
I love Moroccan food and I know a lot of you do too. I am excited to share with you 13 Must Make Moroccan Recipes with you today.
My Moroccan Carrot Red Lentil Soup recipe and my Moroccan Chicken Thighs recipe are some of the most popular on my site. If you are wondering what ingredients and flavors are known to Moroccan food lets dig in a bit. The flavorings you will find a lot including preserved lemons, oils, dried fruits and olives.
The types of foods you often find are similar to the Mediterranean diet with vegetables, fruits, lean proteins, seafood, grains and beans. The spices that are use in Moroccan cooking include cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron, cloves, fennel, anise, nutmeg, cayenne pepper, caraway and sesame seeds.
You also will often find harissa paste used as a simmer sauce or a sauce addition to dishes. I used it in my Mediterranean Frittata recipe recently and just loved the spicy flavor it added. Many Moroccan dishes, including Tangines, are often served with couscous.
Today I am sharing 13 Must Make Moroccan Recipes that you will love.