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One Pot Kale Broccoli Chickpea Orecchiette Pasta

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One Pot Kale Broccoli Chickpea Orecchiette Pasta mixes kale, broccoli, chickpeas, small orecchiette pasta and fresh parmesan cheese to create a protein packed, vegetarian dinner recipe. You can feel good about putting this easy pasta dish on the table for your family. 

One Pot Kale Broccoli Chickpea Orecchiette Pasta

A friend of mine made my One Pot Cheesy Chicken Red Pepper Pasta the other day. Her family loved it, but I think she loved it the most.

The reason? Those two words that are music to a lot of people’s ears: one pot.

She told me that she didn’t make many one pot meals but loved the fact that it all cooked in one little pot and she had minimal dishes to wash after her meal.

It reminded me how much I too, love one pot meals. The very next day I put this One Pot Kale Broccoli Chickpea Orecchiette Pasta together and knew I had to share it with you guys.

One Pot Kale Broccoli Chickpea Orecchiette Pasta in white dish

There are many things to love about this dish and they go beyond the fact that it cooks in one pot. For starters it uses kale, a superfood, that I enjoy using in soups, salads and pastas whenever possible.

If kale isn’t your thing feel free to substitute spinach, arugula or whatever your favorite green is.

I also used broccoli and tomatoes with this dish because I thought the combination went well together and I like the nutritional benefits it gives my family.

Since this dish is vegetarian, I added chickpeas to give the dish some protein. 

Chickpeas are one of my favorite pulses to use in recipes. Once again if chickpeas aren’t your favorite try a Great Northern Beans or canellini beans, both are good options with this dish.

One Pot Kale Broccoli Chickpea Orecchiette Pasta Side View

Oh and how about those cute little “ear” looking pasta called orecchiette.

I have an obsession with small pastas like orzo and orecchiette.

They are so cute and not overpowering in a dish like this. They blend in to the vegetables and chickpeas and create a light, delicious dish. Kids love those cute little pastas too!

This One Pot Kale Broccoli Chickpea Orecchiette Pasta is finished off with a sprinkling of freshly grated parmesan cheese and parsley. We loved this dish in my house. I hope you do too!

One Pot Kale Broccoli Chickpea Orecchiette Pasta Above

MODIFICATIONS AND COOKING TIPS FOR THIS PASTA DISH:

  • I used chickpeas in this pasta dish but feel free to try white beans. 
  • This dish has tomatoes and broccoli in it. Other vegetable ideas to add to this dish are cauliflower, green beans or zucchini.
  • Fresh herbs take this dish to the next level. I added parsley but feel free to add fresh basil or thyme.
  • The pasta I used is orecchiette. It is one of my favorite little pastas. Feel free to use whatever you have on hand. Try whole wheat pasta for a healthier dish. 
One Pot Kale Broccoli Chickpea Orecchiette Pasta - dinner

One Pot Kale Broccoli Chickpea Orecchiette Pasta

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

One Pot Kale Broccoli Chickpea Orecchiette Pasta mixes kale, broccoli, chickpeas, small orecchiette pasta and fresh parmesan cheese to create a protein packed, vegetarian dinner. You can feel good about putting this dish on the table for your family.

Ingredients

  • 2 Tablespoons olive oil
  • 1/4 Tablespoon chopped shallot
  • 3 garlic cloves, finely chopped
  • 8 oz. orecchiette pasta {use whole wheat pasta for a healthier dish}
  • 2  1/2 cups vegetable broth
  • 1/4 cup low fat milk {or milk of your choice, whole milk or half & half for a creamy texture}
  • 1/2 cup cherry tomatoes, halved
  • 1 teaspoon dried oregano
  • 1 teaspoon basil
  • 1/2 teaspoon red chili flakes - optional
  • 3 cups kale, stems removed, roughly chopped
  • 1 cup broccoli florets, chopped
  • 15 oz. can chickpeas, drained, rinsed
  • 1/2 cup freshly grated parmesan cheese {optional-keep in mind if you use parmesan cheese it is not vegetarian}
  • Salt and pepper to taste

Garnish:

  • Extra parmesan cheese
  • Freshly chopped parsley
  • Extra crushed red pepper

Instructions

  1. In a large skillet heat the olive oil over medium-high heat. Add the shallot and garlic and sauté for 1-2 minutes, until fragrant. Add the orecchiette noodles, vegetable stock, milk, basil, oregano, red chili flakes {optional} and the chopped broccoli. Bring the pasta to a boil, cover and reduce the heat to a simmer for 9 minutes.
  2. Remove the lid, add the tomatoes and chickpeas and stir. Allow the pasta to cook another 6 minutes. Add the kale and continue to simmer until the kale is wilted and the liquid is almost absorbed and the pasta is fully cooked, about 4-5 more minutes.
  3. Sprinkle with 1/2 cup fresh parmesan cheese {optional-not a vegetarian cheese}, fresh parsley and extra crushed red pepper flakes {for more spice}.
  4. Serve the pasta warm with a side salad and crusty bread.

Notes

This recipe makes 6 cups. Serving size is 2 cups.

Try using Canellini Beans or Great Northern Beans instead of chickpeas.

Mix up the cheese buy trying mozzarella or even a smoked mozzarella.

You can use whatever green you like from spinach to arugula in place of the kale.

This pasta would be great with a spicy or mild sausage if you want to add meat.

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25 Healthy One Pot Meals, Healthy One Pan Recipes | Produce for Kids

Thursday 22nd of October 2020

[…] 1. One Pot Kale Broccoli Chickpea Orecchiette Pasta from A Cedar Spoon […]

70+ Weekday dinner recipes that will make you dinner scene a lot easier - Saudos

Sunday 5th of January 2020

[…] Pic and recipe courtesy of A Cedar Spoon […]

Julianne

Friday 3rd of January 2020

Found this searching for something to make for vegan dinner with the kale and broccoli I needed to use up. Oh, so very yummy, thank you! We love veggies, so halved the pasta amount (and thus liquid). I added mushrooms, used unsweetened almond milk instead of milk, and used nutritional yeast instead of cheese. Thank you so much - it was delicious and will make again!

Julia

Friday 3rd of January 2020

I am glad you liked it! Thank you for sharing.

One Skillet Cheesy Hamburger Pasta - A Cedar Spoon

Friday 8th of November 2019

[…] throughout the week for a variety of meals including nachos, quesadillas and salads. Make this One Pot Kale Broccoli Chickpea Orecchiette Pasta for meatless Monday and then make a batch of this One Skillet Skillet Cheesy Hamburger Pasta and […]

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Wednesday 30th of October 2019

[…] PASTA: I go for a medium sized pasta in this dish but any of your favorite will work. I used orecchiette in today’s pasta dish which is also one I use in this One Pot Kale Broccoli Chickpea Orrechiette.  […]

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