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Roasted Balsamic Mushrooms

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Roasted Balsamic Mushrooms make the perfect holiday side dish for Thanksgiving or Christmas. These mushrooms are tender, savory and packed with flavor. They can be prepared in under 30 minutes, making them an extra easy side dish and a nice compliment to a celebratory spread.  

Roasted Balsamic Mushrooms with spoon in blue bowl.

ROASTED BALSAMIC MUSHROOMS 

When the holidays roll around this year I know a lot of us will be looking for quick and easy side dishes we can serve our guests. 

These Roasted Balsamic Mushrooms are a great side to add to your table. 

They come together very easily and are packed with flavor. 

You will love how easy this side dish is!

Fresh Mushrooms and combined with fresh garlic and shallots and roasted in a balsamic soy sauce featuring soy sauce, butter, olive Oil, thyme and brown sugar. The flavors mix well with the earthy mushrooms. 

Serve these mushrooms in a beautiful, festive serving dish with fresh thyme and parsley to garnish.

You can mix up the spices in these mushrooms and try other flavors like crushed red pepper, oregano, basil, paprika or cumin. 

If you like mushrooms try this Caprese Stuffed Mushrooms, Instant Pot Mushroom Risotto, Lentil Mushrooms Stew, Mushrooms Bourguignon, or these Garlic Sautéed Mushrooms.

Roasted Balsamic Mushrooms ingredients.

WHAT INGREDIENTS ARE IN ROASTED MUSHROOMS

MUSHROOMS

GARLIC

BUTTER

EXTRA VIRGIN OLIVE OIL

SPICES: THYME, OREGAO

BALSAMIC VINEGAR

SOY SAUCE

BROWN SUGAR

FRESH HERBS

Roasted Balsamic Mushrooms in a white bowl.

HOW DO YOU MAKE ROASTED BALSAMIC MUSHROOMS

Preheat the oven to 400°F.

PREPARE THE MUSHROOMS: Wash and clean the mushrooms of all of the dirt and dry with a paper towel.

Put the mushrooms in a large mixing bowl. Add the garlic and shallots to the mushrooms and mix well.

Roasted Balsamic Mushrooms in a clear bowl.

MIX TOGETHER THE SAUCE: In a medium mixing bowl add the butter, olive oil, thyme, oregano, balsamic vinegar, soy sauce, brown sugar, salt and pepper and mix well.

Add the sauce into the mushrooms and mix well.

PUT MUSHROOMS ON BAKING SHEET: Spread the mushrooms on a non-stick baking sheet evenly.

Roasted Balsamic Mushrooms on a baking sheet.

ROAST THE MUSHROOMS: Roast in the oven for 15 minutes, stirring halfway through until the mushrooms are tender.

Remove from the oven and sprinkle the fresh thyme and parsley on the mushrooms. Serve warm.

Roasted Balsamic Mushrooms on a baking sheet.

WAYS TO MODIFY ROASTED MUSHROOMS

SPICES: You can modify these mushrooms with spices to change their flavor. Try using Italian seasoning, crushed red pepper, paprika, cayenne red pepper or cumin. 

FRESH HERBS: Fresh herbs are always a nice addition to roasted mushrooms. I like fresh basil, parsley, oregano, thyme or dill. 

SAUCE: This recipe uses a soy balsamic sauce but you could use a variety of other sauce options. Try using olive oil and red wine vinegar, or add a little mustard to the sauce. Another option is to add worcestershire sauce.

HEAT: If you like spice you could add chopped or diced jalapeños or chili peppers. You can also add a touch of hot sauce. 

OTHER VEGETABLES: You could add vegetables in with the mushrooms when you roast them. Some veggies I like are diced bell peppers, carrots, broccoli or cauliflower. 

Roasted Balsamic Mushrooms in a blue bowl.

OTHER SIDE DISHES YOU MIGHT LIKE: 

MEDITERRANEAN ROASTED VEGETABLES

TURMERIC CAULIFLOWER

LEMON HERB COUSCOUS

LEBANESE GREEN BEANS 

BUTTERNUT SQUASH APPLE BAKE 

Roasted Balsamic Mushrooms with logo.

Roasted Balsamic Mushrooms with spoon in blue bowl.

Roasted Balsamic Mushrooms

Yield: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Roasted Balsamic Mushrooms make the perfect holiday side dish for Thanksgiving or Christmas. These mushrooms are tender, savory and packed with flavor. They can be prepared in under 30 minutes, making them an extra easy side dish and a nice compliment to a celebratory spread.  

Ingredients

  • 2 lbs. mushrooms, washed and cleaned
  • 5 garlic cloves, minced
  • 1 shallot, minced
  • 2 tbsps. Heinen's butter, melted
  • 2 tbsps. Heinen's extra virgin olive oil
  • 1 tsp. Heinen's thyme
  • 1 tsp. Heinen's oregano
  • 2 tbsps. Heinen's balsamic vinegar
  • 1 tbsp. soy sauce
  • 1 tsp. brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tbsps. fresh parsley, chopped
  • 1 tsp. fresh thyme, chopped

Instructions

    1. Preheat the oven to 400°F.
    2. Wash and clean the mushrooms of all of the dirt and dry with a paper towel.
    3. Put the mushrooms in a large mixing bowl. Add the garlic and shallots to the mushrooms and mix well.
    4. In a medium mixing bowl add the butter, olive oil, thyme, oregano, balsamic vinegar, soy sauce, brown sugar, salt and pepper and mix well.
    5. Add the sauce into the mushrooms and mix well.
    6. Spread the mushrooms on a non-stick baking sheet evenly.
    7. Roast in the oven for 15 minutes, stirring halfway through until the mushrooms are tender.
    8. Remove from the oven and sprinkle the fresh thyme and parsley on the mushrooms. Serve warm.
Today’s recipe is sponsored by Heinen’s. As always, opinions are 100% my own.

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