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Whip up this Bourbon Marinade for your favorite cut of beef and create a flavorful, bourbon flavored dish. This marinade uses Bourbon whiskey, brown sugar, soy sauce, ginger, Worcestershire Sauce, dijon mustard, garlic, olive oil and red wine vinegar to create the perfect pairing of flavors!
When it comes to beef I love using flavorful marinades to spice up the meat and infuse flavor. Today’s Bourbon Marinade does just that! This marinade is packed with delicious flavors including Bourbon whiskey, soy sauce, ginger and Worcestershire Sauce.
With this marinade you just combine everything in a large ziplock bag, add your favorite cut of beef {ideally use 3 pounds of beef for this marinade}, 6 to 8 hours or overnight and then cook the meat. I love the flavors this marinade adds to the beef. We tried this with steaks and then grilled them and paired them with these Simple Garlic Parmesan Green Beans and these Smashed Potatoes. I also used it on a roast which worked great as well!
As we get into the busy days of the year marinades are great to have in our back pocket. All it takes is a simple, flavorful marinade soaking overnight into the beef to create the perfect, comforting meal.
If you like marinades as much as I do you need to try my friend Jess from Stuck on Sweet’s “The Best Steak Marinade” — I tried it recently and it is also a really good one! 
And if you are still wanting more marinades for your next beef dinner here are a few more that sound pretty darn good.
Jack’s Ultimate Steak Marinade // Plain Chicken
London Broil Marinade // Sweet Little Bluebird
Red Wine Steak Marinade // The Bewitchin’ Kitchen
Asian Flank Steak Marinade // Just a Taste
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Bourbon Marinade
Ingredients
- 1/4 cup Bourbon whiskey
- 1/4 cup brown sugar
- 1/3 cup soy sauce
- 1 tablespoon minced fresh ginger, optional
- 1 tablespoon Lea & Perrins® Worcestershire Sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons minced garlic
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons freshly ground black pepper
- Use your choice of Certified Angus Beef® brand cut {ideally use 3 pounds}
Instructions
- Combine all ingredients and place in a zipper-locking plastic bag with selected Certified Angus Beef® brand cut. Close bag, removing air. Marinate in refrigerator 6 to 8 hours or overnight. Remove selected cut from marinade and discard marinade.
This Bourbon Marinade recipe is from the Certified Angus Beef ® brand website and used with their permission. I was not compensated for this post but do partner with Certifieed Angus Beef ® brand because I love their beef.
It would be nice if you actually showed the marinade
Sorry this is a very old recipe and the recipe card was having an issue. It should show up now