Burrito Bowls with Heirloom Bean Veggie Burgers

Burrito Bowls with Heirloom Bean Veggie Burgers are an easy vegetarian meal that will fill you up! These are loaded with tasty ingredients including an Heirloom Bean Veggie Burger, avocado and sautéed vegetables all on top of a bed of coconut-lime rice. 

Burrito Bowls with Heirloom Bean Veggie Burgers

Do I have any burrito bowl lovers out there? Well today’s Burrito Bowls with Heirloom Bean Veggie Burgers are for you.

I have a deep love for burrito bowls and often set up a big “make your own burrito bowl” bar for dinner.

You line your table with delicious toppings like avocado, chopped tomatoes, romaine lettuce, cheese, guacamole, salsa, corn, beans and let everyone put their favorite toppings over a bowl of rice. Today’s Burrito Bowls with Heirloom Bean Veggie Burgers use coconut-lime rice as the base, your favorite toppings like avocado and corn, along with a Dr. Praeger’s Heirloom Bean Veggie Burger.

If you are having a group of people over for dinner, burrito bowls are the way to go. The nice thing is you have the freedom to offer so many options when it comes to toppings, the protein, the rice and you can even offer a few options for each topping. For example, if you have a gluten-free guest you can also offer quinoa along with the rice. If some people like spice you can offer different salsas from a spicy salsa to a pico de gallo to a salsa verde.

Today’s Burrito Bowls with Heirloom Bean Veggie Burgers use a fun, healthy new product by Dr. Praeger’s. They recently came out with new additions to their popular line of veggie burgers: the Heirloom Bean Veggie Burger featuring six different variety of beans {which I used in today’s burrito bowl and is vegan and gluten-free}, Bibimbap {vegan} with spicy Korean Gochujang and the Mushroom Risotto using truffle oil and Arborio rice {vegan and gluten-free}.  These veggie burgers are perfect for a quick weeknight meal or adding to a recipe like today’s burrito bowls.

Also, if you don’t know anything about Dr. Praeger’s and their story you have to stop by their website and learn more. I am really drawn to their mission of only using recognizable ingredients: vegetables, herbs and grains people know and love. They serve a variety of products that are tailored to dietary restrictions, including gluten-free, vegetarian and vegan.  All of their products are OU Kosher certified, and many are Non-GMO Project Verified and certified Gluten Free.

And they cook with high-quality ingredients that include a diverse range of vegetables, sustainably caught fish and plant-based oils.  I like having a high-quality, healthy product like their veggie burgers on hand during the week. My kids love the different flavors and I like knowing that they are eating something healthy and nutritious.

It is time to step up that burrito bowl game and spice up taco Tuesday with these burrito bowls!

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Thanks to Dr. Praeger’s for sponsoring today’s post. As always opinions are 100% my own. Thanks for supporting the brands that make A Cedar Spoon possible.