Once you make Crock Pot Applesauce you will be making it time and time again. This is a favorite in my house and I love that I control all of the ingredients that go in it. When you go apple picking make a big batch of this to store in your fridge!
CROCK POT APPLESAUCE
Have you made Crock Pot Applesauce yet? This is such an easy recipe to have on hand in the fall.
Every year I make a batch of it at least once or twice, especially after we hit up the apple orchard during apple season.
I love how easy it is to make and that my kids can eat unsweetened applesauce that only has the ingredients I want in it!
You can also can make it a smooth applesauce or a chunky applesauce which is nice if your kids prefer one over the other.
This delicious homemade applesauce only uses four simple ingredients: apples, cinnamon, vanilla and lemon juice.
My family love to go apple picking every fall. This is a great way to use up your apples.
Some years we go at least 2 or 3 times and come home with a lot of apples and applesauce is one of my go-to recipes. Nothing beats an easy applesauce recipe when you need to use up your apples.
You could serve this applesauce on its own as a snack, a side dish to your pork chops or on top of an apple cobbler with ice cream.
I also like making this Instant Pot Applesauce if you have an instant pot.
My kids love eating apples plain but I also love eating these Skillet Apples, Apples Pancakes, Apples Bars with Pumpkin Pie Spice Icing and this Slow Cooker Steel Cut Oatmeal.
Recipe Ingredients
- APPLES: Fresh apples are the star of the show in this applesauce recipe. You can use your favorite type of apple. Some types of apples I like to use in applesauce are Fuji, Gala, Honeycrisp and Golden Delicious.
- WATER: You will need to add some water to the instant pot in order to pressure cook the apples and create the applesauce.
- LEMON JUICE: Lemon juice helps to add a slightly sweet flavor and also adds some acidity to the applesauce. It also helps to keep the apples from browning.
- CINNAMON: Cinnamon adds a great addition to applesauce. It adds warmth and flavor. If you want to add more I suggest waiting until the end and tasting the applesauce before adding more. You also can add a cinnamon sticks into the crockpot and let that cook with your apples. Just make sure to remove it before serving.
How to Make Crockpot Applesauce
1. PEEL & CORE APPLES: Peel, core and slice the apples and place them in your slow cooker.
2. ADD LEMON JUICE AND SPICES: Add the lemon juice, cinnamon, vanilla and water and mix everything together.
3. COOK THE APPLESAUCE IN THE CROCKPOT: Cook the applesauce on high for 3-4 hours or low for 6 hours.
4. PUREE THE APPLESAUCE: Stir to mash, immersion blender or use a potato masher until you reach desired consistency you like. Taste and add more cinnamon to your liking or you can add added sugar if you don’t think it is sweet enough. You can eat the applesauce plain or serve over vanilla ice cream. Store your applesauce in a mason jar or other airtight container in the fridge.
Recipe Tips and Modifications for Homemade Applesauce
Apples: You can use whatever apples you have on hand. Using a mix of sweet and tart apples is always a nice option when making applesauce. Try varieties like Fuji, pink lady, granny smith apples or honeycrisp apples.
Sweetener: The sweetness in applesauce is a personal preference. You can use brown sugar, sugar, maple syrup or honey to sweeten the applesauce. You also can wait until the applesauce is done and add the sweetener at the end depending on your tastes.
Spices: Adding spices like apple pie spice to applesauce creates a warm, rich recipe. Some I like to add are nutmeg, cloves, ginger, allspice or cinnamon.
Citrus: Add orange or lemon zest for a citrusy brightness.
Extra Add-Ins: Try adding vanilla, citrus zest, berries, nuts or dried fruit into the applesauce for enhanced flavor.
Other Fall Recipes You Might Like:
EASY FALL HARVEST SALAD
EASY PUMPKIN RAVIOLI
APPLE KALE QUINOA SALAD
BAKED SPAGHETTI SQUASH
APPLE BARS WITH PUMPKIN PIE SPICE ICING
EASY FALL SALAD
Crock Pot Applesauce
Easy to make and easy to eat! This crockpot applesauce is a must try for fall and your kids are going to love it too.
Ingredients
- 8 medium apples (you pick the kind-I like the sweeter varieties}
- 1 tablespoons lemon juice
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup water
Instructions
- Peel, core and slice the apples and place them in your slow cooker.
- Add the lemon juice, cinnamon, vanilla and water and mix everything together.
- Cook the applesauce on high for 4 hours or low for 6 hours.
- Stir to mash or use a potato masher until you reach desired consistency you like. Taste and add more cinnamon to your liking.
- Store your applesauce in a mason jar or other airtight container in the fridge.
Notes
- Use whatever apples you prefer to make this applesauce. I recommend Empire, Pink Lady, Jonathan, Golden Delicious, Mcintosh or Rome.
- If you like your apples to have more of a cinnamon flavor that add 1/2 teaspoon of cinnamon.
- We love eating the warm applesauce with vanilla ice cream as a treat. It is like eating the filling of an apple pie!
Marie
Sunday 7th of February 2021
Can this go in the freezer with the recipe as is? Thanks!
Julia
Monday 8th of February 2021
Yes let cool then to freeze, simply transfer the applesauce to freezer-safe containers or bags, removing as much air as possible, and freeze for up to 3 months.
Piyush Mittal
Wednesday 25th of October 2017
Love to read your recipe, Look is so yummy & delicious. I will surely try to make it.
Amy
Tuesday 22nd of September 2015
This is my go-to applesauce recipe now! I've made applesauce many times before in the crockpot but I love the simplicity of this recipe and with no sugar added the apples are allowed to be the main attraction...not added sugar! I made this several times last year during my apple picking days and used a variety of pink lady, granny smith and Arkansas black or Mutsu. Honey crisp would be good too, but I went a little late in the season to pick those. Any combination of a sweet and tart apple would do nicely. I also froze batches and enjoyed it throughout the season. Paired wonderfully with pork tenderloin! It made enough for our family of three for a second helping, but definitely double if wanting to make more. But it was so easy to throw this in the crockpot that I had no problem making more as we needed (less apples to peel at once!) and freezing/refrigerating any leftovers. Thank you for sharing this tasty applesauce recipe! :)
Julia
Wednesday 23rd of September 2015
Thanks Amy! I love this feedback and your ideas. I am going to try it with pork tenderloin! That sounds delicious. And the idea of freezing is a great one--I never thought of that. Have a great day!
Maria
Sunday 5th of October 2014
This looks amazing! I can't wait to try it. Sharing the link with our readers at www.okcmomsblog.com!
Sarah
Saturday 7th of September 2013
Warm it up, and spoon it over warm biscuits.. mmmm mmmmm mmmmmmmmm
Julia
Sunday 8th of September 2013
Yes! Sounds yummy!