Once you make Crockpot Applesauce you will be making it time and time again. This is a favorite in my house and I love that I control all of the ingredients that go in it. When you go apple picking make a big batch of this to store in your fridge!
Have you made Crockpot Applesauce yet?
Every year I make a batch of it at least once every two weeks. I love how easy it is to make and that my kids can eat unsweetened applesauce that only has the ingredients I want in it! This applesauce only uses four simple ingredients: apples, cinnamon, vanilla and lemon juice.
My family love to go apple picking every fall. Some years we go at least 2 or 3 times and come home with a lot of apples. My kids love eating apples plain but I also love making applesauce, this Slow Cooker Apple Pie Steel Cut Oatmeal and of course an adult beverage to celebrate the weekend.
Today’s Crockpot Applesauce is two easy steps: peel, core and slice the apples and then add all of the ingredients into your crockpot. It is that easy! You set the slow cooker for either 3 hours on high or 5 hours on low and when it is done mash it up to your liking. I sometimes will add more cinnamon if I am wanting a warmer flavor to my applesauce.
By the way, did I tell you guys that Jack turned one a couple of weeks ago? Can you believe it? I don’t know where the time went but somehow my baby is getting so big. One of Jack’s favorite foods is applesauce so this recipe always comes in handy. If you have young kids in the house this is a nice snack to have for them that is healthy and a sweet treat.
Sometimes when I make this I will keep it warm and serve it with a scoop of vanilla ice cream for dessert. It is like eating the filling of an apple pie with ice cream. My kids go crazy for it! I love that the applesauce has no added sugar in it making it a healthier option.
As fall continues on you have to give this Crockpot Applesauce a try. I promise you will love it and will keep it as your go-to recipe to make time and time again.
- 8 medium apples (you pick the kind-I like the sweeter varieties}
- 1 Tablespoon lemon juice
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/2 cup water
- Peel, core and slice the apples and place them in your slow cooker.
- Add the lemon juice, cinnamon, vanilla and water and mix everything together.
- Cook the applesauce on high for 4 hours or low for 6 hours.
- Stir to mash or use a potato masher until you reach desired consistency you like. Taste and add more cinnamon to your liking.
- Store your applesauce in a mason jar or other airtight container in the fridge.
Use whatever apples you prefer to make this applesauce. I recommend Empire, Pink Lady, Jonathan, Golden Delicious, Mcintosh or Rome.
If you like your apples to have more of a cinnamon flavor that add 1/2 teaspoon of cinnamon.
We love eating the warm applesauce with vanilla ice cream as a treat. It is like eating the filling of an apple pie!