Green Beans with Brown Butter and Toasted Almonds is a nice twist on traditional green beans. The nutty flavor of the brown butter coats the freshly cooked green beans and is tossed with crunchy toasted almonds. This is a nice addition to a holiday table.
Green Beans with Brown Butter and Toasted Almonds
Each year I am amazed at how fast Thanksgiving rolls around. All of the sudden I blink and we are talking about turkey, cranberries, stuffing, mashed potatoes and pumpkin pie. Hopefully you all had a wonderful Thanksgiving filled with good food and family.
I think the side dishes are a second thought to the main attractions for many people, but for me they are just as important. As I start to think about the next holiday I know that I will need that balance of fresh vegetables and salads to go along with the meats and potatoes. It is nice to serve up simple side dishes that are a little different than just plain green beans or carrots {try these Honey Glazed Carrots}.
One of my favorite vegetable side dishes is green beans. I can eat them plain but enjoy spicing them up a bit for special occasions. These Simple Garlic Parmesan Green Beans are one of my favorite ways to eat green beans, but I think we have a contender with these Green Beans with Brown Butter and Toasted Almonds.
Recently I attended a cooking class where we learned how to make a variety of Thanksgiving dishes and these Green Beans with Brown Butter and Toasted Almonds was on the list. I have eaten these time and time again and always enjoy the nutty brown butter butter that coats the crisp green beans and the crunch of the toasted almonds. When I made these last weekend Mike walked in the house and asked what the delicious smell was, and that my friends is the smell of brown butter. Heavenly!
When thinking about your holiday table this year I hope you will add these green beans to the mix. Not only do I adore the flavors in these Green Beans with Brown Butter and Toasted Almonds but the dish is simple to make, so you can spend your time preparing the rest of your meal. You can even parboil the green beans up to a day ahead of time to cut down on the cook time the day of your gathering.
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Green Beans with Brown Butter and Toasted Almonds is a nice twist on traditional green beans. The nutty flavor of the brown butter coats the freshly cooked green beans and is tossed with crunchy toasted almonds. This is a nice addition to a holiday table.
Ingredients
- 1 lb. fresh green beans, ends trimmed {or you can use Haricot Verts which are thin French style green beans and you won’t have to trim them}
- 2 Tablespoons butter
- 1/3 cup silvered almonds, toasted
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil over medium high heat.
- While the pot of water is boiling heat a large skillet over medium high heat. Add the almonds and stir often until golden brown. Set aside.
- Once the water is boiling add the green beans and boil for 5-6 minutes, or until the green beans are tender to eat. Drain and set aside.
- In the large skillet that you toasted the almonds in add the butter and heat over medium high heat for two minutes stirring until the butter melts and smells nutty.
- Turn the heat to low and add the green beans and half of the almonds into the skillet with the butter and gently mix together for 1 minute.
- Remove from the heat and add salt and pepper to taste. Pour the green beans into a serving dish and garnish with the remaining half of the toasted almonds.
Notes
You can parboil the green beans ahead of time to cut down on the cook time when you are preparing a large holiday meal. To do this cook the beans in a large pot of boiling, salted water until just crisp-tender which takes about 2-3 minutes. Remove the green beans from the pot and immediately place in an ice bath. Pat beans dry. Cover with plastic wrap and chill in the refrigerator until ready to use {you can do this up to a day ahead}. When you are ready to make the green beans you will skip the step where you boil the green beans and instead add the green beans into the melted brown butter and heat for 3 minutes.
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Try these other green bean recipes:
Green Beans with Leeks // 101 Cookbooks
Simple Lemon Green Beans // Love and Lemons
Green Beans and Beets with Balsamic Reduction // The Roasted Root
Catherine says
November 19, 2015 at 6:08 amDear Julia, brown butter makes everything taste better! I love this dish…I want to make this for the holidays. Sounds perfect dear. xoxo, Catherine
Julia says
November 19, 2015 at 6:40 amI love brown butter too, Catherine! It sure does make everything better. Thanks!
Kaitie says
November 19, 2015 at 8:00 amthere is something to be said about a classic dish. They are always the first to go since guests (and my family) always love a classic and i know this will be a regular at my house!
Kaitie recently posted..Potato Pancakes with Eggs and Mornay Sauce #FoodieMamas
Julia says
November 19, 2015 at 11:21 amI totally agree with you. Usually you can get even the pickiest eaters to eat the classics. Hope you try this and like it!
allie @ Through Her Looking Glass says
November 19, 2015 at 8:15 amI love green beans with toasted almonds. That’s how my mom always made them growing up. So delicious and perfect for holiday meals!
Julia says
November 19, 2015 at 11:22 amThey are the best. So classic but full of flavor and a little different than the plain old green beans!
Jenny | Honey and Birch says
November 19, 2015 at 3:01 pmWhat a lovely side dish! Brown butter = yuuummm!
Julia says
November 19, 2015 at 7:05 pmI love brown butter too! Thanks Jenny.
Joy @ Joy Love Food says
November 19, 2015 at 6:00 pmGreen beans are a favorite side dish at our house too, I love the addition of brown butter in this, it would be a great addition to our holiday menu!
Julie @ Texan New Yorker says
November 19, 2015 at 7:28 pmYup, Thanksgiving sneaks up every year, without fail, lol! I love this dish – reminding me that I have not eaten enough green beans this year! I love how it cuts so many calories from the usual cream and cheese-laden green bean casserole while still being delicious.
Julia says
November 20, 2015 at 6:41 amYeah..I agree! Green bean casserole is good too but I would take a dish like this over that any day! 😉
Kristen says
November 19, 2015 at 8:42 pmGreen beans are the one vegetable that all of my kids agree upon. The addition of nutty, browned butter with the crunchiness of almonds is such a nice way to elevate them!
Julia says
November 20, 2015 at 6:41 amMy kids love them too which makes me happy!
Elena says
November 19, 2015 at 9:00 pmBrown butter is such a lovely addition to vegetable dishes. And the toasted almonds seem like the perfect compliment!
Julia says
November 20, 2015 at 6:41 amIt really is. I think I need to try it in a variety of sides. So good!
GiGi Eats says
November 19, 2015 at 10:06 pmI friggin adore green beans in all shapes & forms. Wait, I think they only come in one shape? LOL
Julia says
November 20, 2015 at 6:40 amHa! I do too. 🙂
Adriana says
November 20, 2015 at 2:58 amMost definitely this is my kind of green bean casserole so beautiful and so good!
Julia says
November 20, 2015 at 6:40 amMe too! Thanks.
Kiano says
November 20, 2015 at 5:41 amI love always used browned butter is desserts. I need to give it a go on savory dishes as well. These look yummy
Julia says
November 20, 2015 at 6:40 amTry it out! I think you will love it.
Kimberly @ The Daring Gourmet says
November 20, 2015 at 5:56 pmThose green beans look so beautifully fresh and vibrant! And I love the idea of serving them with browned butter, delicious!
Julia says
November 20, 2015 at 7:35 pmThank you!
Sabrina @ Dinner, then Dessert says
November 21, 2015 at 1:57 amI love this simple variation on green beans! This is perfect for Thanksgiving!
Sabrina @ Dinner, then Dessert recently posted..Legendary Apple Crisp Pie
Julia says
November 21, 2015 at 4:04 pmIt is perfect for Thanksgiving!
Lauren @ Wicked Spatula says
November 21, 2015 at 7:35 amThis is one of my favorite sides EVER. So easy but it packs so much flavor. Perfect for the upcoming holidays!
Julia says
November 21, 2015 at 4:03 pmMe too! I love how easy they are and yes, perfect for the holiday.
Dee Dee (My Midlife Kitchen) says
November 21, 2015 at 9:34 amI admit that this is my favorite way to serve green beans. Whey they are this pretty and fresh, it’s such a shame to cover them up with a goopy soup or other heavy sauce. The brown butter provides all of the lusciousness I need! Thanks!
Julia says
November 21, 2015 at 4:03 pmI really agree with you! I would pick these over casseroles any day. I love crisp, fresh vegetables and then you are right, the brown butter just added a touch of flavor.
Nutmeg Nanny says
November 21, 2015 at 1:51 pmThese beans look so good! I love brown butter on just about anything!
Julia says
November 21, 2015 at 4:02 pmI foo too! Thanks so much. 🙂