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Your guests will love this Layered Greek Dip that mixes all of your favorite Greek ingredients. Greek yogurt, hummus, layers of fresh vegetables and feta cheese are finished off with fresh herbs and served with pita chips. This is the perfect dip for a get-together! 

Layered Greek Dip with pita.
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I grew up eating hummus at many of my family get togethers. 

When we ate it back when I was young it often was this Lebanese Hummus Recipe. As I got older hummus became more of a mainstream dip that people could buy at the store.

I love seeing it used in so many ways from a dip, in Buddha Bowls, a spread on this Beef Shawarma, in salad dressings, on toast or even in pasta dishes

Today’s Layered Greek Dip takes hummus to a whole new level. It pairs it with a layer of Greek yogurt and then tops fresh vegetables, feta cheese and herbs on top.  I love serving this party dip with pita chips or pita bread or an array of fresh vegetables. 

If you like appetizer recipes you also might like this Lemon Whipped Feta Dip, Beef Taco Dip Recipe, or this Lebanese Hummus Recipe.

I love taking hummus and dressing it up with colorful, fresh ingredients. I also like to make this Hummus Platter and the Lebanese Style Hummus – both topped with fresh ingredients!

The more toppings the better in my opinion. When making this Layered Greek Dip you can easily modify it to your tastes by adding additional vegetables, pepperoncinis or these Lemon Marinated Olives. This dip is the perfect way to celebrate the warm weather that is coming. 

Recipe Ingredients

Layered Greek Dip ingredients.

See full list of ingredients below in recipe card with exact measurements.

  • Greek Yogurt: I used plain Greek Yogurt in this recipe but you can also use plain yogurt in its place. I find Greek yogurt to add a nice tanginess and it is thicker which works nicely in dips like this. It also adds protein! I mix lemon juice and dill into the yogurt. 
  • Hummus: Hummus is one of the stars of this dip. You can buy your favorite hummus at the store or make one of my recipes. I especially like this Lebanese Hummus Recipe, Lemon Hummus, Roasted Red Pepper Greek Yogurt Hummus or Spicy Hummus. 
  • Vegetables: I like to load up the fresh vegetables in this dip making it healthy and colorful. I used roasted red peppers, tomatoes, cucumber and red onion. Other vegetables that would be nice are radish, celery, bell pepper and capers. 
  • Feta Cheese: Feta cheese is always my favorite topping on hummus. You can use crumbled or buy the bigger block of feta and cut it into chunks. 
Layered Greek Dip with pita chip.

How do you Make Layered Greek Dip

Step 1: Create Greek Yogurt Dip: In a medium bowl mix together Greek yogurt, lemon zest, lemon juice and dill.

Step 2: Spread Yogurt: Spread yogurt mixture evenly into the base of an 8X8 baking dish or a large rimmed plate.

Layered Greek Dip with hummus.

Step 3: Top Hummus: Top with an even layer of hummus.

Top with a layer of cucumbers, followed by roasted red peppers, red onion, tomatoes and feta cheese. Finish with chopped parsley and mint.

Serve immediately with pita chips or crudités.

Layered Greek Dip with feta cheese.

Storage Tips

Store the leftover dip in an airtight container for up to 4 days. Serve with pita chips or pita bread.

More Dip Recipes

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5 from 1 vote

Layered Greek Dip

Your guests will love this Layered Greek Dip that mixes all of your favorite Greek ingredients. This is the perfect dip for a get-together! 
Prep: 15 minutes
Total: 15 minutes
Servings: 12 servings
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Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 3/4 cup Greek yogurt
  • 1 lemon, juiced and zested
  • 1 Tablespoon dill, finely chopped
  • 10 oz hummus
  • 1 cup cucumbers, seeded and finely diced
  • 1/2 cup roasted red pepper, finely diced
  • 1/3 cup red onion, finely diced
  • 1/2 cup cherry tomatoes, halved
  • 1/3 cup feta cheese, crumbled
  • parsley, finely chopped for garnish
  • Pita chips , or crudités for serving

Instructions 

  • In a medium bowl mix together Greek yogurt, lemon zest, lemon juice and dill.
  • Spread yogurt mixture evenly into the base of an 8X8 baking dish or a large rimmed plate.
  • Top with an even layer of hummus.
  • Top with a layer of cucumbers, followed by roasted red peppers, red onion, tomatoes and feta cheese. Finish with chopped parsley and mint.
  • Serve immediately with pita chips or crudités.

Notes

Feel free to add other ingredients like kalamata olives, pepperoncini’s, fresh mint or green onions.

Nutrition

Calories: 66kcal, Carbohydrates: 6g, Protein: 4g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.001g, Cholesterol: 4mg, Sodium: 223mg, Potassium: 130mg, Fiber: 2g, Sugar: 1g, Vitamin A: 98IU, Vitamin C: 10mg, Calcium: 51mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 1 vote

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Recipe Rating




1 Comment

  1. Mike says:

    5 stars
    This was a hit at our last family get together!

About Julia Jolliff

I'm Julia. Wife, mom to three growing boys, lover of food. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. My roots are from the Mediterranean and many of my recipes incorporate those flavors!

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