Your favorite potatoes are tossed in olive oil and smoked paprika and roasted until they are soft on the inside and crispy on the outside paired with a creamy yogurt dipping sauce. These Paprika Roasted Potatoes with Spiced Yogurt Sauce make the perfect side dish to any meal.
I am back with another delicious potato recipe. If you are not a fan of potatoes, stay tuned, I promise I will be back soon with a variety of other recipes that you will love.
I have been on a huge potato kick lately. I just can’t stop making them–from this Cauliflower Pepper Potato Salad to these Gouda Smashed Potatoes I just love warm, crisp potatoes this time of year.
Paprika Roasted Potatoes with Spiced Yogurt Sauce use your favorite potatoes and tosses them in olive oil, smoked paprika {or regular paprika}, salt and pepper and they are roasted until the center is soft the outside is crispy.
So when I made these Paprika Roasted Potatoes with Spiced Yogurt Sauce I knew I wanted to use this whole fat, double cream yogurt in the sauce instead of sour cream or mayonnaise. You won’t even notice the difference, I promise! And it is a healthier option for those that love dipping.
My favorite thing about these potatoes is the smoked paprika. I love the smoky flavor that roasting the potatoes brings out. Once you roast these potatoes and they are nice and crispy I like to sprinkle some fresh parsley on top and serve them warm with the dipping sauce. These are always a huge hit with guests and my family goes crazy for them.
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More Side Dishes
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Paprika Roasted Potatoes with Spiced Yogurt Sauce
Ingredients
For the potatoes:
- 1 pound red potatoes, cubed {or potatoes of you choice}
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup loosely packed parsley, chopped
For the yogurt dipping sauce:
- 1/2 cup Greek Yogurt
- 1/2 teaspoon smoked paprika {more or less to taste}
- 1 garlic clove, minced
- Dash of salt and pepper
Instructions
For the potatoes:
- Preheat oven to 475 degrees F.
- In a large mixing bowl combine potatoes, olive oil, garlic, smoked paprika, salt and pepper. On a large baking sheet place the potatoes in a single layer.
- Roast the potatoes for 20-25 minutes, or until all sides are browned and crispy, stirring the potatoes occasionally.
- Garnish with freshly chopped parsley and pair with the yogurt dipping sauce.
For the Spiced Yogurt Dipping Sauce:
- In a medium mixing bowl combine the yogurt, paprika, salt, pepper and garlic.
Notes
- You can peel your potatoes if you want, but I don’t. I like the crispy skin once it is done roasting.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
