Pineapple Mango Guacamole

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Pineapple Mango Guacamole is a sweet and fruity guacamole that is perfect for dipping chips in or topping a burger or Mexican dish.

Pineapple Mango Guacamole

Cinco de Mayo is fast approaching! In my college days Cinco de Mayo was one of my favorite holidays.  My girlfriends would all head to one of our favorite restaurants in Champaign, IL and celebrate with margaritas, chips, salsa, guacamole and a whole lot of fun girl time. No worries, things always remained very tame! 😉

While I must admit that my Cinco de Mayo’s aren’t as fun and exciting as they were in college, I still like a good margarita or two with a side of chips and guacamole! Pineapple Mango Guacamole might not be as fun as a table full of my favorite girls but it sure tastes good!

Guacamole is simple to throw together.  It is a great appetizer at a party or get together with some chips or as a topping for a Mexican meal.  When making guacamole and following a recipe you don’t have to be exact about the ingredients either.  You can add a little of this, a little of that, and adjust it to get the perfect guacamole.

Pineapple Mango Guacamole is a sweet version of traditional guacamole—fruit salsa meets guacamole.  I like my guacamole chunky so I didn’t do too much mashing but feel free to really mash it up for a creamy consistency.

Avocados are a healthy fat for the body and have a wide range of anti-inflammatory benefits, are an anti-oxidant and promote blood sugar regulation in case you needed another reason to eat Pineapple Mango Guacamole…SO this should cancel out all of the beer and chips you will consume on Cinco de Mayo. Enjoy!

Pineapple Mango Guacamole

• Author: Julia // A Cedar Spoon
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 4 1x
• Category: Appetizer, Dip
• Cuisine: Mexican

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Description

A fruity, sweet guacamole with a little kick that goes great with chips or on Mexican dishes.

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Scale 1x2x3x

Ingredients

• 2 avocado, meat removed from the skin
• 1/2 cup diced fresh pineapple
• 1/2 cup mango, diced
• 1/2 cup cilantro, chopped
• 1/4 cup red onion, chopped
• 1 lime, juiced and zested
• 1/2 Serrano chile, finely chopped (optional for spice)
• 1 tablespoon honey
• 1/4 tsp. cumin
• Dash of salt and pepper (more to taste)

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Instructions

1. Put avocado meat in a mixing bowl and mash slightly. Add red onion, pineapple, mango and Serrano and continue to mash.
2. Add remaining ingredients and mix well.
3. Serve with chips or on Mexican dishes.

Check out these other recipes for your Cinco de Mayo festivities:

Quick and Easy Guacamole

Salsa Verde {Tomatillo Salsa}

Mango & Black Bean Salsa

Skinny Seven Layer Dip

Baked Black Bean Dip

Smoky Black Bean Dip

Homemade Salsa

Julia