Fall is all about pumpkin and this Pumpkin Dip is one that your guests will love. Pumpkin puree, cool whip, Greek yogurt, vanilla pudding is the perfect dip for vanilla wafers, graham crackers or apples. You will love this sweet treat!
Fall is on its way which means it is time for all things pumpkin. Heinen’s and I teamed up to bring you the perfect treat, Pumpkin Dip, as we transition into fall.
I love using pumpkin in a variety of ways including this Pumpkin Spice Latte, Pumpkin Pasta Sauce and these Easy Pumpkin Muffins. If your kids are into pumpkin they will love today’s Pumpkin Dip. It is sweet and creamy and pairs really well with vanilla wafers, graham crackers, ginger snaps or apples.
I like to make this for an after-school treat or a snack on the weekend. If you are having a fall get together this would also be a hit with adults. Some of my other favorite fall appetizers to serve are this Warm Pear Brie Arugula Naan, Guacamole Stuffed Potato Skins and these Apple Cinnamon Bacon Bites. They are all great for fall parties!
WHAT IS IN THIS PUMPKIN DIP RECIPE?
PUMPKIN PUREE: This dip is so easy to make and uses a can of pumpkin puree. You can typically find this in the baking section.
COOL WHIP: Cool whip adds a sweetness and creamy texture to this dip. I let it thaw out on the counter before using to help the dip mix together easier.
GREEK YOGURT: I add a small amount of Greek yogurt to add a tangy flavor and some extra protein.
INSTANT PUDDING: I use Instant Vanilla Pudding to this dip. It adds vanilla flavor to the pumpkin dip which is a nice pairing.
COOKIES: I like to crush vanilla wafers and add them to the top of the dip for some crunch.
SPICES: This dip is nice with cinnamon and pumpkin pie spice added in. These two spices are nice fall flavors that finish off the dip.
WHAT SHOULD I SERVE WITH THIS PUMPKIN DIP?
This dip is popular with the kids and the adults. If you are hosting a fall get together or trick-or-treating add this appetizer to the menu. It makes a nice snack too for after-school.
I like to serve this with graham crackers, vanilla wafters, ginger snaps or apples.