Name: Warm Pear Brie Arugula Naan
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 package of Stonefire® Authentic Flatbreads Original naan; Olive oil; 2 or 3 ounces of brie cheese, sliced thin; 1 pear, sliced thin; !Garnish:; Arugula; Balsamic glaze

Warm Pear Brie Arugula Naan is the perfect holiday appetizer that will impress your guests. This beautiful flatbread is warmed in the oven with brie cheese and pear and then topped with arugula and a drizzle of balsamic glaze.

WARM PEAR BRIE ARUGULA NAAN

Can you believe the holidays are around the corner? I don’t know if it is because we just had a baby and I have been in a fog, or if time just flies by every year. I am starting to think about what we will make for our meals and this Warm Pear Brie Arugula Naan is on the list.

It is the perfect holiday appetizer for a crowd. It is so easy to make and only uses five easy ingredients:: Stonefire® Authentic Flatbreads Original Stoneware naan, pear, brie cheese, arugula and balsamic glaze. It is light, flavorful and beautiful. When I say this appetizer is easy…I mean easy. You start by quickly warming up the naan, then adding the brie and pear and baking it for a few minutes until the cheese is melted. When you are ready to serve it garnish with fresh arugula and a drizzle of balsamic glaze and you have a seriously delicious appetizer, snack or meal!

Today’s Warm Pear Brie Arugula Naan uses Stonefire® Authentic Flatbreads Original Stoneware naan . If you haven’t heard of their naan then we need to talk! It is a staple in my house. I use it for all kinds of things from pizzas for dinners, flatbreads for appetizers or just a side dish to a meal like this Slow Cooker Coconut Chicken Curry.

One thing that makes me very happy about Stonefire products is that they produce authentic flatbreads without adding any artificial preservatives. The shelf life of their naan is 7 days and is best consumed after it has been heated because this warms it and makes it more pliable. The nice thing is you can stock up on Stonefire Naan and freeze some for later–it will last for up to a year in your freezer!

Warm Pear Brie Arugula Naan is the perfect holiday appetizer that will impress your guests. This beautiful flatbread is warmed in the oven with brie cheese and pear and then topped with arugula and a drizzle of balsamic glaze.

At Stonefire they take food allergies very seriously and are committed to food safety principles and effective allergen prevention plan to manage the risks associated with those ingredients known to cause severe adverse reactions. Stonefire naan does not contain, nor is it produced in a facility that contains or processes peanut/tree nuts. They encourage all individuals and families who are managing food allergies to read the labels on all Stonefire products carefully each time to ensure that ingredients that may cause a reaction are avoided.

This Warm Pear Brie Arugula Naan uses the Original Stonefire naan but they also have Whole Grain Stonefire naan, Garlic Stonefire naan, Original Mini naan and Ancient Grain Mini naan. The mini naan is my kids favorite! It makes a nice kid sized pizza that the whole family will love.

A Cedar Spoon // Julia Jolliff

Yields 6

Warm Pear Brie Arugula Naan

10 minPrep Time

10 minCook Time

19 minTotal Time

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Ingredients

1 package of Stonefire® Authentic Flatbreads Original naan
Olive oil
2 or 3 ounces of brie cheese, sliced thin
1 pear, sliced thin

Garnish:

Arugula
Balsamic glaze

Instructions

Preheat the oven to 350 degrees F.
Place the naan on a baking sheet and rub olive oil on each piece. Bake in the oven for 2 minutes. Remove and lay the thinly sliced brie on each piece of naan along with the pear. Bake in the oven for an additional 2 minutes, or until the cheese is melted and bubbly. Remove and garnish with fresh arugula and a balsamic glaze.

Recipe Type: Appetizer

https://www.acedarspoon.com/warm-pear-brie-arugula-naan/

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