Slow Cooker Mediterranean Whole Chicken is tender, juicy and rich with Mediterranean flavors. Cooking a whole chicken in the slow cooker is not only easy, but is a great way to meal plan, providing chicken for multiple meals during the week.
One of the keys to healthy eating for my family is meal planning each week. I find that if I sit down and think through what we are going to eat each week and prep what I can, it helps ensure that we are eating nutritious, well rounded meals. Each year when school starts I find this to be even more important.
Today I am sharing one of my favorite ways to meal prep with this tender, juicy Slow Cooker Mediterranean Whole Chicken. You can put this in your crockpot on Sunday for dinner, and then use the leftover chicken for other meals throughout the week.
With a family of five, things get pretty crazy during the week in our house. Between school, work and after school activities meal time can become rushed and difficult. One thing I have learned over the years is that meal prepping on Sunday is so important to a stress free week of meals. Your slow cooker can be a great helper in achieving your meal planning goals.
Some easy ways to prep for the week include cooking your protein ahead of time, chopping your vegetables, draining and portioning out your beans and grains. This cuts down time when it comes time to put your meal together for the evening.
By adding this Slow Cooker Mediterranean Whole Chicken to your menu, it helps add healthy, lean protein to your meals. It uses a Just BARE® Natural Young Whole Chicken and warm, rich Mediterranean spices as the rub helping to seal in the juices, along with lemon juice and garlic, carrots, celery and onion. When the chicken is done you not only have a meal for Sunday dinner, but you also have leftover chicken that you can use in multiple ways throughout the week.
I am excited to be partnering with Just BARE® to bring you today’s Slow Cooker Mediterranean Whole Chicken and help you get healthy meals on your table with ease each week. Just BARE lives its mission of good food for more people by providing Natural, No Antibiotics—Ever and Organic varieties of chicken.
This shines through in their new Living Lean & Clean campaign, and it starts with their chickens. They raise them in humane conditions — the chickens are never given antibiotics, and are fed a nutrient-packed diet, which makes a big difference in the health of the chicken and the taste in your meals.
Protein is necessary for living a healthy and active lifestyle. With three boys running around I know how much energy my kids use up each day and I need to fuel those little bodies. While the lean protein from chicken is good for you, the lean and clean protein you get from Just BARE Chicken is even better.
Chicken is a great source of protein because it contains all of the essential amino acids.
Looking for ways to add leftover chicken to your weekly menu? Here are some ways you can add protein to a variety of meals for the week:
Simple Curry Chicken Salad // Chicken salad is a great option for lunches during the week. Shred your leftover chicken and add it to this lightened up version of classic chicken salad with rich, warm curry added in.
Chicken Shawarma Rice Bowls // Substitute the chicken in this bowl with your leftover chicken to make an easy and quick rice bowl meal. You can also do a Mexican inspired rice bowl using your favorite taco ingredients paired with the chicken.
Curried Chicken and Rice Casserole // You can use your leftover chicken in this homemade casserole that is lightened up by making your own cream of chicken soup substitute.
Chicken Feta Cheddar Pita Pitzas // Pita pitzas are a great way to use leftover chicken to create your favorite flavor combo on a toasty pita.
Cheesy Chicken Enchiladas // Shredded chicken works perfectly in chicken enchiladas and saves you time when using leftover chicken.
Today’s post is sponsored by Just BARE. As always, opinions are 100% my own. Thanks for supporting the brands that make A Cedar Spoon possible.