Tropical Tuna Stuffed Avocado is the perfect, quick and healthy lunch at your desk or on-the-go. Fresh mango, cilantro, fresh vegetables and lime juice is mixed with Sold White Albacore Tuna and Greek Yogurt and then stuffed in a delicious avocado.

TROPICAL TUNA STUFFED AVOCADO

Today’s Tropical Tuna Stuffed Avocado is the perfect, protein packed lunch or snack that can be made on-the-go or at your desk at work. The tropical flavors of mango, cilantro and lime juice are mixed with Chicken of the Sea® Solid White Albacore in Water {or oil} in EZ-Open Cans , Greek yogurt, vegetables and then stuffed in an avocado.

You can easily make the tropical salad ahead of time at home and then add the solid white albacore tuna when you are ready to eat and then stuff it into your avocado when you are ready to eat it. Chicken of the Sea now has new EZ-Open Cans that are not only convenient, but a time saving option for busy families. In response to consumer demand for greater in-kitchen and on-the-road convenience, the San Diego seafood provider, Chicken of the Sea, became the first major brand to offer cans with easy-open, pull-tab lids across multiple seafood product lines simultaneously.

I love how easy these cans are to bring with you on-the-go or at work. I eat sold white albacore once a week in a variety of recipes from tuna mac and cheese, to Italian Style Tuna Salad to this Tropical Tuna Stuffed Avocado. I know you all lead busy lifestyles and now you can take the healthy seafood you love wherever you go without brining along a can opener!

Five of Chicken of the Sea’s most popular products will be available in cans with pull-tab lids marketed under the new EZ-Open label, with more products planned. The enhanced line can be found at supermarkets nationwide.

Chicken of the Sea® Solid White Albacore in Water in EZ-Open Cans (5 oz.)
Chicken of the Sea® Solid White Albacore in Water in EZ-Open Cans (7 oz.)
Chicken of the Sea® Solid White Albacore in Oil in EZ-Open Cans (5 oz.)
Chicken of the Sea® Chunk Light Tuna in Water in EZ-Open Cans (7 oz.)
Chicken of the Sea® Skinless & Boneless Pink Salmon in EZ-Open Cans (5 oz.)

Not only do I love adding tuna and salmon to meals but I love using avocados. Avocados provide numerous health benefits, as they are naturally rich in nutrients and contain nearly 20 vitamins and minerals, including vitamins C, E, K, and B-6. Avocados are also an excellent source of healthy mono- and polyunsaturated fats, as well as omega-3s, which are beneficial for cardiovascular health. Avocados are also an excellent source of riboflavin, magnesium, potassium, lutein and beta-carotene.

You can feel good about eating a Tropical Tuna Stuffed Avocado for lunch or a snack. The tropical tuna salad is also great on sandwiches if avocados aren’t your thing. Just make the salad and spread it on your favorite toast or bread.

Chicken of the Sea also has a fun game they are hosting right now. The Pull It Off Game features a virtual “kitchen” setting in an online game where players try to grab a Chicken of the Sea can as it revolves on a Lazy Susan Table.

Chicken of the Sea is giving consumers the chance to win $25,000 worth of instant prizes simply for playing the Pull It Off game and grabbing the correct EZ-Open can. Consumers are able to play once per day and have three chances to grab the EZ-Open can for a chance to win prizes. Prizes will be offered in the form of mobile-friendly digital gift cards. The Pull It Off Game goes live on October 13- November 12 on Chicken of the Sea’s Facebook page .

Tropical Tuna Stuffed Avocado

Author: A Cedar Spoon // Julia Jolliff
Prep Time: 14 minutes
Total Time: 14 minutes
Yield: 1
Category: Lunch, Dinner, Snack

Description

Ingredients

2 Avocados, pit removed, sliced in half
1 – 5 oz. can of Chicken of the Sea® Solid White Albacore in Oil in EZ-Open Cans {or water}
2 Tablespoons plain Greek yogurt
1/2 mango, diced
1 Tablespoon fresh cilantro, chopped
1 Tablespoon lime juice
2 Tablespoons red onion, finely chopped
1/4 cup cucumber, chopped
1/4 cup red pepper, seeds removed, finely chopped
1/4 teaspoon cayenne pepper {optional for spice}
Dash of salt

Instructions

To prepare your Tropical Salad ahead of time:

In a medium mixing bowl combine the Greek yogurt, mango, fresh cilantro, lime juice, red onion, cucumber, red pepper, almonds and dash of salt. Mix well and put in an airtight container and refrigerate.

When ready to prepare your Tropical Tuna Stuffed Avocado:

In the container with the pre-made salad add the Sold White Albacore tuna and mix well. Slice your avocado in half and remove the pit. Remove a small scoop of avocado from each side and add it to the Tropical Tuna Salad and mash the avocado into the salad and mix until everything is well combined.
Scoop the Tropical Tuna Salad into evenly into each half of the avocado. Enjoy!

Notes

Feel free to modify your Tropical Tuna Salad using a variety of ingredients like pineapple, mayo instead of Greek yogurt, any color bell pepper and maybe a drizzle of hot sauce.

This makes the perfect on-the-go, healthy snack or lunch. You can easily pop the top of your tuna at your desk and mix it into your pre-made Tropical Salad and then add it to your sliced avocado.

For information on Chicken of the Sea, including recipes, serving suggestions and nutritional and meal-planning insights as well as information on the latest new Chicken of the Sea products, go to Chicken of the Sea .

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I am an official ambassador of Chicken of the Sea. I received free samples of EZ-Open product(s) from Chicken of the Sea for the purpose of my post. I received compensation by Chicken of the Sea in exchange for my honest opinion/recipe development. As always, opinions are 100% my own.