Mediterranean Roasted Vegetables are bursting with the sweet flavors that happen when you roast vegetables. The rainbow of vegetables are seasoned with oregano, thyme and a squeeze of lemon juice. These are the perfect vegan side dish to pair with grilled meats, add to a rice bowl or a healthy side dish.

I’ve made some subtle improvements to Ina Garten’s Cauliflower Gratin to make this top rated side dish even easier, and more delicious. Try it this holiday season with (or without) my tweaks, you’ll love it!

Crispy Air Fryer Potato Wedges are a tasty and easy side dish and appetizer. Tender on the inside and golden and crunchy on the outside, kids and adults will love these potatoes that can be seasoned with your favorite flavors.

These jalapeno cheddar mashed potatoes are a one pot recipe, packed with flavor, cheese, and a spicy kick! Or bake it for crispy edges and extra cheese!

Step aside green bean casserole, Green beans with Bacon are an easy, last-minute side dish for holidays with the best blend of garlic, parmesan and bacon that will have green bean haters begging for the recipe! Made in less than 10 minutes with just a handful of ingredients.

Turmeric Roasted Cauliflower is roasted in the oven to bring out the sweetness of the cauliflower mixed with the warm, rich spices of turmeric, cumin, coriander and paprika. This makes a wonderful side dish or add it to a rice bowl or a pita sandwich.

Mediterranean Bean Salad packs chickpeas, white beans, your favorite Mediterranean vegetables and feta cheese into one healthy salad and is topped with a light lemony dressing. This works perfectly as a side dish to a meal or even as lunch with pita bread and hummus.

This roasted asparagus Caesar salad is packed full of flavor and a great twist to classic roast asparagus. Plus you’ll love the homemade Greek yogurt caesar dressing!

Roasted Garlic Parmesan Carrots are an easy and flavorful side dish. Loaded with a savory garlic parmesan mixture, these carrots are perfect for just about any meal!

Funeral Potatoes are an easy, cheesy potato side dish. This cheesy potato casserole is great make-ahead side dish recipe.

Lemon Arugula Salad with Pine Nuts is a quick and easy salad that is peppery, sweet and satisfying. Arugula is tossed with cherry tomatoes, toasted pine nuts and parmesan cheese and finished off with a lemony, olive oil dressing.

This Air Fryer Twice Baked Potato is a great meal option for lunch or dinner. It can be used as your main dish or a side to your meal. A potato shell is stuffed with fluffy mashed potatoes, broccoli and cheese. You can even use this as an appetizer for game day!

This Creamy Tomato Orzo is a one-pot wonder that’s ready in 25 minutes flat! Serve it up as a saucy side dish or give it top billing as a tasty vegetarian main course!

Flavorful roasted garlic and gooey brie cheese join forces in these insanely comforting butternut squash scalloped potatoes.– Less cream and lighter on the calories thanks to the butternut squash!

Garlic Sautéed Mushrooms are soft, flavorful and the perfect healthy side dish to your meals. These roasted mushrooms would also be a nice addition to your holiday meals. White mushrooms are sautéed with garlic and finished off with fresh parsley.

Something as simple as these Brown Butter Mashed Potatoes will take this run-of-the-mill side dish and transform it into the star of the show. They’re nutty, buttery, creamy, a little garlicky, and rounded off with freshly grated parmesan cheese. Dinner is about to be show-stopping with no extra effort from you.

Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. These pair great as a side dish to your weeknight meals!

Who needs to be asked twice to eat their veggies when you’re offering up Prosciutto Wrapped Asparagus? The family might just ask you for seconds! This deli-wrapped treat is wonderful served all on its own as an appie, or as a side dish for a dinner party. Take the extra few minutes of prep time to really transform this controversial vegetable!

A foolproof recipe for easy Instant Pot Baked Potatoes. Learn how to cook perfect baked potatoes in your pressure cooker, plus how to make baked potatoes with crispy skins.

Summer Orzo Pasta Salad is a great addition to any summer get together! This summer salad recipe mixes together orzo pasta, chickpeas, feta cheese, crisp summer vegetables, fresh herbs and is topped with a light vinaigrette. Your guests are sure to love this one!

It took me ages to finally try crispy smashed potatoes, but as soon as I did I was sold! Par-boil, toss in yummy Greek flavors, and squish and roast for the most amazing soft-in-middle crispy-on-the-outside potatoes. And if you happen to have an air fryer, they’re even easier!

Classic Wedge Salad with homemade blue cheese dressing is not only delicious but, has an appealing presentation to boot. It's easy to assemble and serves as a vibrant and tasty accompaniment to countless entrees.

Quick creamed spinach prepared with cream cheese within minutes over the stovetop.

Easy Lebanese Salad, also known as Lebanese Salata, is a salad mixing chopped tomatoes, bell pepper, onion, cucumber, green onion and parsley topped with a lemony-mint dressing. This is healthy, light and the prefect addition to any meal or add grilled chicken or salmon to make it a meal itself.

Sweet Corn Caprese Salad is a fun twist on the classic Caprese Salad. Serve this simple summer salad recipe with a grilled main, or all on its own.

These Blistered Green Beans are the perfect accompaniment to practically any meal! You basically need one ingredient: green beans! Although they’re the ultimate in simplicity, they don’t taste simple at all. You’ll be surprised how complex and delicious they are, with deep, caramelized flavors thanks to the magic of oven-roasting. So be warned: they disappear really fast, and you just might want to make a double batch!