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During the holiday season start your day off with these Eggnog Pancakes. You will love these warm, spiced pancakes on Christmas morning or even for a festive brunch. Top with a cinnamon whipped cream and warm maple syrup.
A lot of you have enjoyed my Homemade Buttermilk Pancakes, Pumpkin Pancakes, Apple Pancakes and these Tenderest Cardamom Pancakes. I thought it would be fun to share these Eggnog Pancakes as a festive breakfast or brunch treat.
These pancakes have a subtle flavor of eggnog and the warm nutmeg. I like to top these with a homemade cinnamon whipped cream and warm syrup.
For those that like waffles you can easily turn this batter into a waffle.
These would be fun to make for your family on Christmas morning for your family with this Egg Sausage Casserole and a side of Homemade Hashbrowns.
Table of Contents
Recipe Ingredients
See full list of simple ingredients below in recipe card with exact measurements.
- Flour
- Baking Powder
- Eggnog
- Eggs
- Nutmeg
- Vanilla Extract
How do you Make Eggnog Pancakes
Step 1: Mix Batter Ingredients: In a bowl whisk together the flour and baking powder. Pour the eggnog, eggs, vegetable oil, nutmeg and vanilla and stir until everything is well incorporated.
Step 2: Cook Pancakes: Grease an electric griddle with some butter and heat to 350 degrees. Pour ¼ cup batter onto the hot girdle and cook for 2 minutes or until small bubbles form on top. Flip and cook for 1 more minute or until done.
Repeat the process with the rest of the batter.
Storage Tips
Store these pancakes in an airtight container for up to 4 days. You can reheat in a toaster or the microwave.
More Breakfast Recipes
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Vegetarian Breakfast Egg Burritos
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Greek Baked Eggs
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Cottage Cheese Baked Eggs
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Eggnog Pancakes
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 2 cups eggnog
- 2 Eggs
- 2 tablespoons vegetable oil
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
- Butter, for greasing the griddle
Instructions
- In a bowl whisk together the flour and baking powder. Pour the eggnog, eggs, vegetable oil, nutmeg and vanilla and stir until everything is well incorporated.
- Grease an electric griddle with some butter and heat to 350 degrees.
- Pour ¼ cup batter onto the hot girdle and cook for 2 minutes or until small bubbles form on top. Flip and cook for 1 more minute or until done.
- Repeat the process with the rest of the batter.
Notes
- These pancakes are subtly sweet and oh so delicious!! You can use the same recipe and make waffles instead too.
- You can make the batter the night before, once it’s time for breakfast just cook the pancakes. It’s a great way to save a bit of time in the morning and especially useful if you need to feed a crowd.
- You can top them with butter, whipped cream, cinnamon and maple syrup.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
A during for our winter weekend mornings
Yumm!!!! Thank you for sharing the recipe. 🙂
Hope you like them!