During the holiday season start your day off with these Eggnog Pancakes. You will love these warm, spiced pancakes on Christmas morning or even for a festive brunch. Top with a cinnamon whipped cream and warm maple syrup. 

Eggnog Pancakes with whipped cream
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EGGNOG PANCAKES 

A lot of you have enjoyed my Pumpkin Pancakes, Apple Pancakes and these Tenderest Cardamom Pancakes. I thought it would be fun to share these Eggnog Pancakes as a festive breakfast or brunch treat. 

These pancakes have a subtle flavor of eggnog and the warm nutmeg. I like to top these with a homemade cinnamon whipped cream and warm syrup. 

For those that like waffles you can easily turn this batter into a waffle. 

These would be fun to make for your family on Christmas morning for your family with this Egg Sausage Casserole and  a side of Homemade Hashbrowns

Eggnog Pancakes with whisk

WHAT INGREDIENTS ARE IN THESE PANCAKES?

These pancakes come together with some simple ingredients along with eggnog. The eggnog is what makes this recipe festive and has that flavor we all love to much at the holidays.

  • Flour
  • Baking powder
  • Eggnog
  • Eggs
  • Vegetable oil
  • Nutmeg
  • Vanilla extract
Eggnog Pancakes with syrup

HOW DO YOU MAKE EGGNOG PANCAKES?

In a bowl whisk together the flour and baking powder. Pour the eggnog, eggs, vegetable oil, nutmeg and vanilla and stir until everything is well incorporated.

Eggnog Pancakes with nutmeg

Grease an electric griddle with some butter and heat to 350 degrees.

Pour ¼ cup batter onto the hot girdle and cook for 2 minutes or until small bubbles form on top. Flip and cook for 1 more minute or until done.

Repeat the process with the rest of the batter.

Eggnog Pancakes with whipped cream

WHAT ELSE SHOULD I SERVE WITH THESE HOLIDAY PANCAKES?

There are a variety of sides that I like to serve with pancakes. Here are a few of my favorites:

Fruit Salad with Yogurt Honey Lemon Dressing 

Homemade Breakfast Sausage 

Easy Skillet Breakfast Potatoes 

Vegetable Breakfast Scramble 

 

If you’re excited about these pancakes you will definitely want to check out our Greek Yogurt Waffles

Eggnog Pancakes with syrup

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5 from 1 vote

Eggnog Pancakes

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 4 servings
Learn how to make the perfect eggnog pancakes, which are just right for a holiday breakfast or brunch.
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Ingredients 

  • 2 Cups flour
  • 1 Tablespoon baking powder
  • 2 Cups eggnog
  • 2 Eggs
  • 2 Tablespoons vegetable oil
  • ½ Teaspoon nutmeg
  • 1 Teaspoon vanilla extract
  • Butter, for greasing the griddle

Instructions 

  • In a bowl whisk together the flour and baking powder. Pour the eggnog, eggs, vegetable oil, nutmeg and vanilla and stir until everything is well incorporated.
  • Grease an electric griddle with some butter and heat to 350 degrees.
  • Pour ¼ cup batter onto the hot girdle and cook for 2 minutes or until small bubbles form on top. Flip and cook for 1 more minute or until done.
  • Repeat the process with the rest of the batter.

Notes

  • These pancakes are subtly sweet and oh so delicious!! You can use the same recipe and make waffles instead too.
  • You can make the batter the night before, once it’s time for breakfast just cook the pancakes. It’s a great way to save a bit of time in the morning and especially useful if you need to feed a crowd.
  • You can top them with butter, whipped cream, cinnamon and maple syrup.

Nutrition

Calories: 437kcal, Carbohydrates: 59g, Protein: 15g, Fat: 15g, Saturated Fat: 5g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 4g, Trans Fat: 0.1g, Cholesterol: 157mg, Sodium: 419mg, Potassium: 310mg, Fiber: 2g, Sugar: 11g, Vitamin A: 381IU, Vitamin C: 2mg, Calcium: 364mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia

I'm Julia. Wife, mom to three growing boys, lover of food. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. My roots are from the Mediterranean and many of my recipes incorporate those flavors!

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5 from 1 vote

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3 Comments

  1. Mike says:

    5 stars
    A during for our winter weekend mornings

  2. Hofterzielbeek says:

    Yumm!!!! Thank you for sharing the recipe. 🙂

    1. Julia says:

      Hope you like them!