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During the holiday season start your day off with these Eggnog Pancakes. You will love these warm, spiced pancakes on Christmas morning or even for a festive brunch. Top with a cinnamon whipped cream and warm maple syrup. 

EGGNOG PANCAKES 

A lot of you have enjoyed my Pumpkin Pancakes, Apple Pancakes and these Tenderest Cardamom Pancakes. I thought it would be fun to share these Eggnog Pancakes as a festive breakfast or brunch treat. 

These pancakes have a subtle flavor of eggnog and the warm nutmeg. I like to top these with a homemade cinnamon whipped cream and warm syrup. 

For those that like waffles you can easily turn this batter into a waffle. 

These would be fun to make for your family on Christmas morning for your family with this Egg Sausage Casserole and  a side of Homemade Hashbrowns. 

WHAT INGREDIENTS ARE IN THESE PANCAKES?

These pancakes come together with some simple ingredients along with eggnog. The eggnog is what makes this recipe festive and has that flavor we all love to much at the holidays.

• Flour
• Baking powder
• Eggnog
• Eggs
• Vegetable oil
• Nutmeg
• Vanilla extract

HOW DO YOU MAKE EGGNOG PANCAKES?

In a bowl whisk together the flour and baking powder. Pour the eggnog, eggs, vegetable oil, nutmeg and vanilla and stir until everything is well incorporated.

Grease an electric griddle with some butter and heat to 350 degrees.

Pour ¼ cup batter onto the hot girdle and cook for 2 minutes or until small bubbles form on top. Flip and cook for 1 more minute or until done.

Repeat the process with the rest of the batter.

WHAT ELSE SHOULD I SERVE WITH THESE HOLIDAY PANCAKES?

There are a variety of sides that I like to serve with pancakes. Here are a few of my favorites:

Fruit Salad with Yogurt Honey Lemon Dressing 

Homemade Breakfast Sausage 

Easy Skillet Breakfast Potatoes 

Vegetable Breakfast Scramble 

Eggnog Pancakes

Yield: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

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Ingredients

• 2 Cups flour
• 1 Tablespoon baking powder
• 2 Cups eggnog
• 2 Eggs
• 2 Tablespoons vegetable oil
• ½ Teaspoon nutmeg
• 1 Teaspoon vanilla extract
• Butter, for greasing the griddle

Instructions

1. In a bowl whisk together the flour and baking powder. Pour the eggnog, eggs, vegetable oil, nutmeg and vanilla and stir until everything is well incorporated.
2. Grease an electric griddle with some butter and heat to 350 degrees.
3. Pour ¼ cup batter onto the hot girdle and cook for 2 minutes or until small bubbles form on top. Flip and cook for 1 more minute or until done.
4. Repeat the process with the rest of the batter.
   

Notes

These pancakes are subtly sweet and oh so delicious!! You can use the same recipe and make waffles instead too.
You can make the batter the night before, once it’s time for breakfast just cook the pancakes. It’s a great way to save a bit of time in the morning and especially useful if you need to feed a crowd.
You can top them with butter, whipped cream, cinnamon and maple syrup.