Slow Cooker Beef Curry

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If you’re looking for a cozy, set-it-and-forget-it meal packed with bold flavor, this Slow Cooker Beef Curry is it. Tender chunks of beef roast simmer all day in a rich blend of Indian spices, tomato sauce, and creamy coconut milk, creating a hearty dish that’s perfect for busy weeknights or chilly weekends.

Serve it over fluffy rice with a side of warm naan for a comforting dinner the whole family will love. Let your slow cooker do the work while your kitchen fills with the delicious aroma of curry!

One of my favorite spices to use in cooking is curry. If you like a good curry recipe you should also try my Chickpeas with Curry, Pumpkin Curry, Curry Meatballs or this Curry Chicken Salad.

If you like slow cooker beef recipes you also might like this Slow Cooker Beef Brisket, Slow Cooker Beef Barbacoa or this Slow Cooker Beef Barley Soup. You can beat those “set-it-and-forget-it” recipes.

Why I Love Slow Cooker Beef Curry

• Hands-off cooking: Let your slow cooker do all the work! Just toss in the ingredients and come back to a rich, flavorful dinner.
• Tender, fall-apart beef: The slow cooking process makes the beef incredibly tender and juicy, perfect for soaking up all those warm spices.
• Bold, comforting flavors: A mix of curry powder, garam masala, garlic, and ginger creates a rich, aromatic sauce balanced by creamy coconut milk.

Recipe Ingredients

Here’s an overview of the simple ingredients we’re using. Jump to the recipe card below for exact ingredient amounts and printable instructions. 

• Beef Chuck Roast: A well-marbled cut that becomes melt-in-your-mouth tender after slow cooking. Cut into 1-inch chunks for even cooking and flavor absorption.
• Ginger: Adds warmth, zest, and a touch of sweetness to balance the richness of the beef and coconut milk.
• Carrots: Offer a slight sweetness and tender texture that pairs well with the beef and curry sauce.
• Curry Powder: A fragrant spice blend that gives the dish its classic curry flavor and golden color.
• Garam Masala: A warming Indian spice blend that layers in richness, earthiness, and a hint of sweetness.
• Tomato Sauce: Provides a tangy base that balances the creamy coconut milk and helps build a rich, flavorful curry sauce.
• Coconut Milk: Stirred in at the end for a creamy, slightly sweet finish that rounds out the bold spices beautifully.

How to Make Beef Curry

Step 1: Prepare the Beef: Cut the beef into 1- inch cubes. Heat 2 Tablespoons olive oil over medium heat and brown each side of the beef.

Step 2: Add Ingredients to Crockpot: Add the beef to the crockpot.

Add the garlic, ginger, onion, carrots, curry powder, garam masala, tomato sauce, broth and coconut milk to the crockpot and make sure the liquid is covering the beef as much as possible.

Step 3: Cook: Cover and cook on low for 6 to 8 hours or until the beef is tender. Garnish with fresh cilantro and a squeeze of lime juice over jasmine rice or cauliflower rice.

I also like to pair this dish with cooling greens like Lemon Arugula Salad with Pine Nuts or roasted sides such as Curry Roasted Cauliflower to complement the warm spices.

Optional: Use 2 Tablespoons cornstarch mixed with 1 Tablespoon cold water and stir until it becomes a paste. Stir it into the beef curry to thicken the sauce.

Storage Tips

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days. The flavors often deepen over time, making it even more delicious the next day.
• Freezer: Beef curry freezes well. Cool completely, then transfer to freezer-safe containers or zip-top bags. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat gently on the stovetop over medium heat or in the microwave. If the curry thickens too much in storage, stir in a splash of broth or coconut milk to loosen it up.