Healthy Baked Chicken Fingers
With the cold weather moving in it has been harder to wake up in the morning. Mix that with the dark nights once I am out of work and you have a recipe for “not wanting to cook dinner.”
I must admit some nights are a struggle in my household. Between wanting to play with my son who I do not get to see all day and just being plain tired cooking is sometimes put on the back burner. 🙂
This recipe for Healthy Baked Chicken Fingers is a good one and quick to make! I found it in my Cooking Light Magazine and knew it would be a hit in my house.
Think chicken tenders but not fried and a little bit healthier (possibly a whole lot healthier). These crispy chicken strips use panko bread crumbs which gives them that added crunch that many of us love. I used a little side of honey-mustard for dipping but you can use whatever you like!
There Healthy Baked Chicken Fingers are guaranteed to be a hit with kids (this was actually a pretty big hit with my husband too-who has already asked when we can make them again).