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Your guests will love this Layered Greek Dip that mixes all of your favorite Greek ingredients. Greek yogurt, hummus, layers of fresh vegetables and feta cheese are finished off with fresh herbs and served with pita chips. This is the perfect dip for a get-together!
I grew up eating hummus at many of my family get togethers. When we ate it back when I was young it often was this Lebanese Hummus Recipe. As I got older hummus became more of a mainstream dip that people could buy at the store. I love seeing it used in so many ways from a dip, in Buddha Bowls, a spread on this Beef Shawarma, in salad dressings, on toast or even in pasta dishes.
Today’s Layered Greek Dip takes hummus to a whole new level. It pairs it with a layer of Greek yogurt and then tops fresh vegetables, feta cheese and herbs on top. I love serving this party dip with pita chips or pita bread or an array of fresh vegetables. If you like appetizer recipes you also might like this Hummus Platter, Lemon Whipped Feta Dip, Beef Taco Dip Recipe, or this Lebanese Hummus Recipe. I love taking hummus and dressing it up with colorful, fresh ingredients.
Recipe Ingredients
See full list of ingredients below in recipe card with exact measurements.
- Greek Yogurt: I used plain Greek Yogurt in this recipe but you can also use plain yogurt in its place. I find Greek yogurt to add a nice tanginess and it is thicker which works nicely in dips like this. It also adds protein! I mix lemon juice and dill into the yogurt.
- Hummus: Hummus is one of the stars of this dip. You can buy your favorite hummus at the store or make one of my recipes. I especially like this Lebanese Hummus Recipe, Lemon Hummus, Roasted Red Pepper Greek Yogurt Hummus or Spicy Hummus.
- Vegetables: I like to load up the fresh vegetables in this dip making it healthy and colorful. I used roasted red peppers, tomatoes, cucumber and red onion. Other vegetables that would be nice are radish, celery, bell pepper and capers.
- Feta Cheese: Feta cheese is always my favorite topping on hummus. You can use crumbled or buy the bigger block of feta and cut it into chunks.
Ways to Modify this Recipe
- vegetables: add banana peppers, artichokes, pickled red onions or pickled vegetables.
- olives: add a variety of olives from kalamata olives to these Lemon Marinated Olives.
- herbs: fresh herbs take this dip to the next level. Try dill or fresh mint.
- spice: for some heat add diced jalapeños or crushed red pepper.
How do you Make Layered Greek Dip
Step 1: Create Greek Yogurt Dip: In a medium bowl mix together Greek yogurt, lemon zest, lemon juice and dill.
Step 2: Spread Yogurt: Spread yogurt mixture evenly into the base of an 8X8 baking dish or a large rimmed plate.
Step 3: Top Hummus: Top with an even layer of hummus. Top with a layer of cucumbers, followed by roasted red peppers, red onion, tomatoes and feta cheese. Finish with chopped parsley and mint. Serve immediately with pita chips or crudités.
What to Serve with this Greek Yogurt Dip
- salads: add a salad alongside this dip. I like this Easy Lebanese Salad, Mediterranean Lentil Salad or this Tomato Cucumber Feta Quinoa Salad.
- protein: add a protein with this dip like this Greek Chicken with Tzatziki Orzo Salad, Mediterranean Beef Kabobs or this Chicken Souvlaki Recipe.
- seafood: fish and seafood is another great option to serve with this dip. I love this Easy Air Fryer Salmon Bites with Teriyaki Glaze, Baked Cod with Lemon or this Easy Pan Fried Fish.
Storage Tips
Store the leftover dip in an airtight container for up to 4 days. Serve with pita chips or pita bread.
More Dip Recipes
Appetizers
White Bean Artichoke Dip
Mediterranean
Lemon Whipped Feta Dip
Vegetarian
Goat Cheese and Roasted Tomato Dip
Appetizers
Whipped Cottage Cheese
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Layered Greek Dip
Ingredients
- 3/4 cup Greek yogurt
- 1 lemon, juiced and zested
- 1 tablespoon dill, finely chopped
- 10 ounces hummus
- 1 cup cucumbers, seeded and finely diced
- 1/2 cup roasted red pepper, finely diced
- 1/3 cup red onion, finely diced
- 1/2 cup cherry tomatoes, halved
- 1/3 cup feta cheese, crumbled
- parsley, finely chopped for garnish
- Pita chips , or crudités for serving
Instructions
- In a medium bowl mix together Greek yogurt, lemon zest, lemon juice and dill.
- Spread yogurt mixture evenly into the base of an 8X8 baking dish or a large rimmed plate.
- Top with an even layer of hummus.
- Top with a layer of cucumbers, followed by roasted red peppers, red onion, tomatoes and feta cheese. Finish with chopped parsley and mint.
- Serve immediately with pita chips or crudités.
Notes
- Feel free to add other ingredients like kalamata olives, pepperoncini’s, fresh mint or green onions.
- Store the leftover dip in an airtight container for up to 4 days. Serve with pita chips or pita bread.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This was a hit at our last family get together!