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Warm Brie Cranberry Naan is a festive, naan-traditional holiday appetizer. Mini naan bread is topped with warm, creamy brie cheese, a sweet cranberry sauce, and finished off with freshly chopped rosemary.

Warm Brie Cranberry Naan

Festive holiday appetizers are my favorite, including today’s Warm Brie Cranberry Naan.

When I go to parties I like to nibble on the appetizers the most.

I think that having a variety of appetizers at a party is key to happy guests.

When I put together a menu of appetizers I try to have a variety of dips and spreads, a few finger foods to nibble on, a cheese plate with olives and warm dips.

Other flatbread options that I like are this Spiced Ground Lamb Pita, Greek Pita Pizza, Mediterranean Flatbread, Spiced Beef and Hummus Pita Pizza and this Mediterranean Naan.

Warm Brie Cranberry Naan is the perfect combination of warm, creamy brie cheese with sweet cranberry sauce and sprinkled with fresh rosemary.  

Brie and cranberries are like a match made in heaven, in my opinion.  

I love the sweet cranberry sauce and the warm, creamy brie cheese.

The fresh rosemary is the perfect finishing touch.

I used Stonefire Mini Naan bread ,which I love for not only appetizers but all sorts of snacks and meals for my family.

The nice thing about the mini naan is that it fits in the toaster so you can eat it as toast with avocado or top with peanut butter, banana and strawberry for an after school snack.  

When making today’s Warm Brie Cranberry Naan I topped each mini naan with brie, cranberry sauce and quickly warmed it up in the oven.

Once you pull it out of the oven you can leave them whole or you can slice them into small bite sized pieces. This recipe easily doubles or triples if you are feeding a large crowd.

When I went to BlogHer Food Conference in Chicago a couple of months ago I attended a delicious dinner with Stonefire Authentic Flatbreads.

It was not only fun to meet the team and other bloggers at the event, but I learned how versatile naan is. We eat it especially when I make Indian or Mediterranean food to soak up all the good juices.

But that is just the start of how you can use naan bread. There are so many “Naan-Traditional” ways you can use it.

Another way I love using naan is to make pizzas, like this Mediterranean Naan Pizza .

Stonefire now makes a large pizza sized naan flatbread for all your pizza making needs.

My husband is pizza obsessed and he gave naan pizza a big thumbs up. You can get as basic as throwing pizza sauce on the naan pizza crust followed by mozzarella cheese and vegetables.

Other creative ways to use naan bread is in desserts, sandwiches, taco shells or even dippers for your favorite spreads.

I especially love using the naan for appetizers because I think it is a nice, clean slate that you can load with your favorite toppings on like today’s Warm Brie Cranberry Naan.

When making this Warm Brie Cranberry Naan you can prep the cranberry orange sauce the day before.

Then when you are ready to make the appetizer you just have to layer your ingredients on the naan, warm it up and serve that beautiful, festive appetizer to your guests.

OTHER FLATBREAD RECIPES YOU MIGHT LIKE:

CHICKEN FETA CHEDDAR PITA PIZZA

WARM PEAR BRIE ARUGULA NAAN 

GOAT CHEESE APRICOT FLATBREAD

Thanks to Stonefire Authentic Flatbreads for sponsoring today’s post. As always opinions are 100% my own. Thanks for supporting the brands that help me create and share recipes.