This Roasted Vegetable Goat Cheese Flatbread Pizza Recipe makes a great lunch, appetizer or dinner. It is easy to meal-prep by roasting your vegetables ahead of time. Roasted tomatoes, bell peppers, brussels sprouts and carrots are roasted and added to a flatbread pizza along with pesto, goat cheese and a balsamic glaze. You will love this delicious flatbread! 

ROASTED VEGETABLE GOAT CHESE FLATBREAD PIZZA RECIPE

Flatbreads are one of my favorite things to make for an easy lunch, a weeknight dinner or to serve as an party appetizer. 

I love how easy they come together and you can modify them to your tastes that day. You can easily add your favorite toppings.

Today’s Roasted Vegetable Goat Cheese Flatbread Pizza Recipe was inspired by a veggie flatbread that I have eaten at Coopers Hawk restaurant. It is my favorite thing to order when I eat there. 

You can modify the vegetables you roasted to what you have on hand.

For fall I like to add butternut squash to my flatbread sometimes. 

If you aren’t a fan of goat cheese try feta cheese or Parmesan cheese. 

This flatbread pizza is something I make time and time again that the whole family will love along with this Mediterranean Flatbread, Goat Cheese Apricot Flatbread, Mediterranean Naan Pizza and this Cast Iron Skillet Mediterranean Pizza. 

WHY YOU WILL LOVE THIS FLATBREAD PIZZA RECIPE

EASY TO MAKE: This meal can be on your table in under 20 minutes. The bulk of the time is for roasting the vegetables. If you like to meal-prep on the weekends you could make a huge batch of roasted vegetables and use them on this flatbread and also in these Mediterranean Buddha Bowls. 

GREAT WAY TO ADD VEGETABLES: If you are looking for ways to add more vegeartbles to your diet this is an easy way. This flatbread pizza works great as an appetizer, a snack, lunch or dinner. The leftovers are also great. I like to reheat my flatbread in the air fryer. 

FUN WAY TO USE GOAT CHEESE: I don’t know about you but I am a goat cheese lover. I use it in chicken dishes like this Chicken Bryan and salads like this Brussels Sprout Apple Goat Cheese Salad. Today’s vegetable goat cheese flatbread is another great way to use it! 

HOMEMADE FLATBREAD PIZZA RECIPE INGREDIENTS

FLATBREAD PIZZA CRUST

VEGEATBLES: CHERRY TOMATOES, BELL PEPPER, CARROTS, BRUSSELS SPROUTS

EXTRA VIRGIN OLIVE OIL

ITALIAN SEASONING

PESTO

GOAT CHEESE

HOW TO MAKE THIS ROASTED VEGETABLE GOAT CHEESE FLATBREAD PIZZA RECIPE

Preheat the oven to 350 degrees F.

ADD THE VEGETABLES TO A LARGE BOWL: Put the bell pepper, carrots and brussels sprouts in a large mixing bowl with the olive oil. Toss to combine.

Add the 1 tsp. Italian seasoning, salt and pepper and mix well.

Spread the vegetables on a non-stick baking sheet.

ROAST THE VEGETABLES: Roast in the oven for 20 minutes or until the brussels sprouts are tender, stirring half way through.

ROAST THE VEGETABLES: Roast in the oven for 20 minutes or until the brussels sprouts are tender, stirring half way through.

PREPARE THE FLATBREAD: Lay the flatbreads on a baking sheet.

ADD THE PESTO: Spread the pesto sauce on each flatbread in a thin layer.

Once the vegetables are done roasting divide them up evenly on each flatbread.

ADD THE GAOT CHEESE: Sprinkle the goat cheese evenly on each flatbread along with your favorite pizza toppings.

BAKE THE FLATBREAD: Bake in the oven for 5-10 minutes or until the goat cheese starts to get soft and warm and the crust is golden brown and is a crispy crust.

Remove from the oven and drizzle balsamic glaze on the flatbread along with fresh parsley, dill or fresh basil.

WAYS TO MODIFY THIS EASY FLATBREAD PIZZA RECIPE

TYPE OF FLATBREAD: Your can easily swap out the flatbread. Try pita bread, lavash, naan bread or a tortilla.

VEGETABLES: You can swap out the vegetables on this flatbread and use whatever you have on hand. Try broccoli, asparagus, red onion, sun-dried tomatoes, fresh arugula, artichokes, roasted red peppers or green beans. 

SQUASH: Squash would be a great addition to this flatbread for a more fall themed flatbread. Try butternut squash, acorn squash, pumpkin or delicata. 

CHEESE: If you want to use a different cheese try feta cheese, Parmesan cheese, a blend of italian cheese or fresh mozzarella cheese.

SPICES: There are a variety of spices I like to use on pizza. Some that are nice are za’atar, sumac, Greek seasoning, paprika or cumin. 

BEANS: You can add beans like chickpeas, kidney beans, black beans or white beans. 

PROTEIN: Try adding protein like shredded chicken, salmon, steak or shrimp. 

SAUCE: I used pesto on this pesto flatbread pizza but you could try a pizza sauce, alfredo sauce, balsamic vinegar, white bean dip, baba ghanoush, hummus, dill sauce, tahini sauce or tzatziki. 

OTHER INGREDIENTS: You could add black olives, kalamata olives or green olives. I also really like adding banana peppers or pepperoncinis. 

OTHER VEGETARIAN RECIPES YOU MIGHT LIKE:

AIR FRYER ZUCCHINI CHIPS

EASY ZUCCHINI TACOS

GREEK QUINOA BOWL 

EASY MEDITERRANEAN HUMMUS BOWL 

FALL HARVEST SALAD

ROASTED VEGETABLE SALAD