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This Roasted Vegetable Goat Cheese Flatbread Pizza Recipe makes a great lunch, appetizer or dinner. It is easy to meal-prep by roasting your vegetables ahead of time. Roasted tomatoes, bell peppers, brussels sprouts and carrots are roasted and added to a flatbread pizza along with pesto, goat cheese and a balsamic glaze.
Flatbreads are one of my favorite things to make for an easy lunch, a weeknight dinner or to serve as an party appetizer.
I love how easy they come together and you can modify them to your tastes that day. You can easily add your favorite toppings.
Today’s Roasted Vegetable Goat Cheese Flatbread Pizza Recipe was inspired by a veggie flatbread that I have eaten at Coopers Hawk restaurant. It is my favorite thing to order when I eat there.
You can modify the vegetables you roasted to what you have on hand.
For fall I like to add butternut squash to my flatbread sometimes.
If you aren’t a fan of goat cheese try feta cheese or Parmesan cheese.
This flatbread pizza is something I make time and time again that the whole family will love along with this Mediterranean Flatbread, Goat Cheese Apricot Flatbread, Mediterranean Naan Pizza and this Cast Iron Skillet Mediterranean Pizza.
Why We Love this Vegetable Flatbread
- Easy to Make: This meal can be on your table in under 20 minutes. The bulk of the time is for roasting the vegetables. If you like to meal-prep on the weekends you could make a huge batch of roasted vegetables and use them on this flatbread and also in these Mediterranean Buddha Bowls.
- Great Way to Add Veggies: If you are looking for ways to add more vegetables to your diet this is an easy way. This flatbread pizza works great as an appetizer, a snack, lunch or dinner. The leftovers are also great. I like to reheat my flatbread in the air fryer.
- Fun Way to use Goat Cheese: I don’t know about you but I am a goat cheese lover. I use it in chicken dishes like this Chicken Bryan and salads like this Brussels Sprout Apple Goat Cheese Salad. Today’s vegetable goat cheese flatbread is another great way to use it!
Recipe Ingredients
You will love this easy recipe and the simple ingredients it uses for the marinade ingredients. It is one of my favorite recipes!
- Flatbread: I used flatbread pizza crust for this recipe but you also can use naan or even pita bread.
- Vegetables: The mixture of veggies in this is cherry tomatoes, bell peppers, carrots and brussels sprouts. I roasted the vegetables which really brings out their sweetness. You also could cook them in the air fryer!
- Spices: I used an Italian seasoning to add flavor to this flatbread.
- Pesto: The base of the flatbread is pesto. You can buy your favorite store-bought pesto or you can make your own at home.
- Cheese: Goat cheese works so well with the vegetables and adds a savory flavor. You could also sub in feta cheese which also works great.
How to Make this Vegetable Goat Cheese Flatbread
Preheat the oven to 350 degrees F.
Step 1: Add Vegetables to a Bowl: Put the bell pepper, carrots and brussels sprouts in a large mixing bowl with the olive oil. Toss to combine.
Step 2: Add Seasoning: Add the 1 tsp. Italian seasoning, salt and pepper and mix well. Spread the vegetables on a non-stick baking sheet.
Step 3: Roast Vegetables: Roast in the oven for 20 minutes or until the brussels sprouts are tender, stirring half way through.
Step 4: Prepare Flatbread: Lay the flatbreads on a baking sheet. Spread the pesto sauce on each flatbread in a thin layer.
Step 5: Add Goat Cheese: Once the vegetables are done roasting divide them up evenly on each flatbread.
Sprinkle the goat cheese evenly on each flatbread along with your favorite pizza toppings.
Step 6: Bake: Bake in the oven for 5-10 minutes or until the goat cheese starts to get soft and warm and the crust is golden brown and is a crispy crust.
Remove from the oven and drizzle balsamic glaze on the flatbread along with fresh parsley, dill or fresh basil.
Storage Tips
Store the leftover flatbread in an airtight container for up to 3 days. To reheat I like to heat it in the air fryer or oven.
More Flatbread Recipes
Mediterranean
Mediterranean Flatbread
Appetizers
Easy Pear and Brie Flatbread
Vegetarian
Warm Brie Cranberry Naan
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Roasted Vegetable Goat Cheese Flatbread Pizza Recipe
Ingredients
- 2 flatbread pizza crusts , or pizza crust
- 1 bell pepper, seeds removed, diced
- 2 carrots, peeled and chopped
- 1/2 pound Brussels sprouts, rinsed, trimmed and cut in half
- 3 tablespoons extra virgin olive oil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
- 3 ounces pesto, divided
- 4 ounces goat cheese, crumbled, divided
- parsley, basil or dill, chopped for garnish
- Balsamic glaze, for garnish
Instructions
- Preheat the oven to 350 degrees F.
- Put the bell pepper, carrots and brussels sprouts in a large mixing bowl with the olive oil. Toss to combine.
- Add the 1 tsp. Italian seasoning, salt and pepper and mix well. Spread the vegetables on a non-stick baking sheet.
- Roast in the oven for 20 minutes or until the brussels sprouts are tender, stirring half way through.
- Lay the flatbreads on a large cutting board. Spread the pesto sauce on each flatbread in a thin layer.
- Once the vegetables are done roasting divide them up evenly on each flatbread. Sprinkle the goat cheese evenly on each flatbread.
- Bake in the oven for 5 to 10 minutes or until the goat cheese starts to get soft and warm. Remove from the oven and drizzle balsamic glaze on the flatbread along with fresh parsley, dill or basil.
Notes
- Store the leftover flatbread in an airtight container for up to 3 days. To reheat I like to heat it in the air fryer or oven.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Such a fun and tastey way to combine these ingredients